Good morning here we will give you a recipe salty carmel peanut & pretzel bars which is delicious The way making it is very not too difficult. You just need to be careful to get results from salty carmel peanut & pretzel bars which has aroma and taste that can evoke our tastes.

So that the result of salty carmel peanut & pretzel bars, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare salty carmel peanut & pretzel bars delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare Blondie bottom layer
2. Prepare 2 tsp Baking Powder
3. Prepare 1 1/2 cup AP Flour
4. Use 2 tsp salt
5. Take 1 1/2 cup Soft Butter
6. Prepare 2 each Eggs @ room temp
7. Prepare 1 1/2 tbsp Vanilla Extract
8. Prepare 2 cup Packed Brown Sugar
9. Use For The Carmel Layer
10. Prepare 16 oz Carmels
11. Use 2 cup Roasted Salted Peanuts
12. Use 2 cup Slightly crushed tiny pretsels
13. Prepare Final Drizzle
14. Use 2/3 cup Milk Chocolate
15. Prepare 1/2 tsp Coconut Oil

Pour caramel over set peanut butter layer. Use an offset spatula to smooth into an even layer. This item ships free to the US. Instructions: Add all the ingredients to a food processor.

How to cook Salty Carmel Peanut & Pretzel Bars:

1. Preheat oven to 350
2. Add flower, baking powder & salt stir well and set aside.
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5. Pour cake mixture into lined pan and smooth out.
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.
10. Done and ready to serve!

This irresistible, protein-packed bar features layers of roasted peanuts, decadent salted caramel, and crispy rice wrapped in a coating of creamy smooth milk chocolate. In large bowl, stir remaining cookie mix and the brown sugar. Pour the mixture over the shortbread. Using a standard size cookie scoop, scoop mounds of peanuts and caramel onto a lined baking sheet (you can use wax, parchment or a silicone baking mat). Line a sheet pan with a nonstick silicone mat and place it in the oven to warm.

me, the simple preparation of Salty Carmel Peanut & Pretzel Bars above can help you prepare food that are interesting and delicious. great for family/friends Good luck!