Good morning here me will give you a recipe breakfast salad which is delicious The way making it is very not too difficult. You just need to be careful to get results from breakfast salad which has aroma and taste that can evoke our tastes.

So that the result of breakfast salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare breakfast salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for prepare

1. Prepare Roman Lettuce cut up
2. Prepare Diced tomatoes
3. Use Cucumber sliced [peeled or not]
4. Prepare Radicchio
5. Prepare Pink salt
6. Prepare Black pepper
7. Prepare Apple cider vinegar
8. Use Seemed oil
9. Prepare 2 Boiled egg cut into quarters
10. Prepare Minced galic
11. Prepare 1 Smoked sausage cooked and cut into 1inch slices
12. Prepare 5 Oil cured black olives
13. Prepare Shredded cheese

We took the egg yolk out of traditional Caesar salad dressing and topped the salad with a sunny-side-up egg instead. We also swapped anchovies out for. Aim for a balanced plate, one that contains satiating protein and heart-healthy fats, fresh fruits and/or vegetables, and whole grains. Poached Egg & Avocado Salad from Jar of Lemons - Honestly I would eat this at any time of the day!

Steps to make Breakfast salad:

1. Mix tomatoes, salt, black pepper. Minced garlic, apple cider vinegar and sesame oil together
2. In different bowl combine romance lettuce, radicchio, cucumber and olives
3. Quarter the boiled eggs and slice the sausage into 1 inch slices
4. Add tomatoes, egg and sausage to the bowl with lettuce, cucumber and radicchio
5. Drizzle more apple cider vinegar and seseme oil over everything cover bowl with a plate and toss
6. Done and ready to serve!

It looks like a grain bowl with an egg on top… which you know I'm all about! Poached Egg, Quinoa, and Avocado Breakfast Salad from Jar of Lemons This salad is as tasty as it is colorful. Quinoa, pistachios, and mint make for a breakfast that's nutty, crunchy, and exciting. Eggs and toast with the addition of tangy greens makes one of the simplest breakfast salad ideas out there. Slather your toasted bread with an oil and garlic mixture (yum!) and use it to sop up any dressing left on your plate.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy