Good morning here we will give you a recipe mexican salad with roasted corn which is delicious The way making it is very easy. You just need to be careful to get results from mexican salad with roasted corn which has aroma and taste that can evoke our tastes.

So that the result of mexican salad with roasted corn, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mexican salad with roasted corn delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist in prepare

1. Use 2 ears corn, cut from cob (or about 3/4 cup canned niblet corn)
2. Use 2 teaspoons olive oil
3. Prepare 2 teaspoons Grill Mates Chipotle & Roasted Garlic Seasoning (or your favorite Mexican-style seasoning), divided
4. Take 1 (10 ounce) bag Hearts of Romaine lettuce, chopped
5. Prepare 1/2 cup red onion, sliced
6. Prepare 1 medium tomato, diced
7. Prepare 1/2 cup canned black beans, drained and rinsed
8. Prepare 1/2 cup large black olives, halved length-wise
9. Prepare 1/2 cup Mexican-style Cheddar Jack cheese
10. Prepare 1 tablespoon lime or lemon juice
11. Prepare Italian Salad Dressing (or your choice of dressing. I like Columbia 1905 Salad Dressing for this salad)

Whisk to combine into a creamy consistency. Pour dressing over salad, stir to coat evenly. Mexican Corn Salad is going to quickly become your favorite. It's hard to resist all those flavors, it is magical!

How to cook Mexican Salad with Roasted Corn:

1. In a large sauté pan, heat 2 teaspoons olive oil.
2. Add corn, and sprinkle with 1/2 teaspoon of Chipotle & Roasted Garlic seasoning. Fry until corn is golden, about 3 to 5 minutes. Set aside and allow to cool.
3. In a large mixing bowl combine lettuce, red onion, tomato, black beans, black olives and cheddar jack cheese. Sprinkle with 1 and 1/2 teaspoons Chipotle & Roasted Garlic Seasoning. Add 1 tablespoon lime juice. Toss salad gently.
4. Taste the salad and add more seasoning if preferred. The seasoning has a bit of a bite to it so add in increments of 1/2 teaspoon.
5. Although the salad tastes good as is, if desired you can lightly dress the salad with an Italian dressing. The salad can be dressed prior to serving or the salad dressing may be served at the table and added to the salad individually.
6. NOTE: I was thinking that you could do some fun variations to the salad, substituting garbanzo beans for the black beans, adding cubes of avocado, or even making this a dinner salad by adding cubes of leftover rotisserie chicken, sprinkled with some of the chipotle & garlic seasoning.
7. Done and ready to serve!

Corn: To save time, use canned or frozen fire-roasted corn. No need to cook whichever one you use. For canned simply drain the corn before adding to the mix. Brush corn with mayonnaise Sprinkle with salt and pepper Grill corn on the grill. Rotate several times so that all sides get done.

I say thank you for using the recipe that we convey on this page. We have high hopes we Hope it’s useful and good luck!