Good afternoon here me will give you a recipe oven roasted peppers salad which is appetizing The way preparing it is very very easy. You just need to be careful to get results from oven roasted peppers salad which has aroma and taste that able evoke our tastes.

So that the result of oven roasted peppers salad, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare oven roasted peppers salad delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare Sweet Peppers, 7 to 9 medium size
2. Prepare Shallots 2 small pcs
3. Use Optional : Eggplant
4. Prepare Garlic
5. Use Salt & Pepper
6. Use Olive Oil
7. Take 4 tbsp Balsamic Vinegar
8. Prepare 1 tsp Honey
9. Prepare Olive oil infused with Basil (or olive oil & basil separately)

Peel off and discard charred skin. Place bell peppers on a foil-lined rimmed baking sheet. Rub with paper towels to remove skin. From there you can remove the seeds and stems and chop your peppers into bite sized pieces.

Instructions to make Oven Roasted Peppers Salad:

1. Cut and wash the sweet peppers into halves. Drizzle with olive oil and season with salt & pepper.
2. Lay on a baking tray with at least an inch apart. Skin side up. Place 1 garlic bulb on the side (not in photo)
3. Preheat the oven to 200°c, on fan with both heating elements on. Place the tray in the middle, let it bake for 10 minutes. After 10mins, switch to GRILL function on highest temp for 3 minutes. (total 13 mins in the oven)
4. Carefully take out the tray and let the peppers rest before slicing them to strips.
5. Meanwhile, make the dressing. Mix the balsamic vinegar, honey, salt and pepper, olive oil, basil, sliced shallots and grilled garlic. Adjust the ratio of ingredients to your taste.
6. This is optional but I pan fried some eggplant. I didn't grill them together coz they bake longer. Slice to strips.
7. Plate the peppers and eggplant, pour the dressing. Mix and let it sit for at least 5 to 10mins before serving to let the flavours blend. Enjoy!
8. Done and ready to serve!

Do the same with your tomatoes and toss the diced veggies into a serving bowl. Keep reading for a quick tip on how to easily peel tomatoes. Learn how to easily roast peppers with this step by step tutorial and video! Slice peppers and onion into thin (about ¼ inch) strips and place in a medium bowl. Place the cooked peppers in a bowl and cover with plastic wrap.

I say thank you for reading the recipe that I convey on this page. We have high hopes we Congratulations enjoy