Good morning here we will give you a recipe seafood curry which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from seafood curry which has aroma and taste that can evoke our tastes.

So that the result of seafood curry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare seafood curry delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare As much as you like:
2. Take squid (gutted and cleaned and cut into bite sized or round slices)
3. Prepare shrimp (peeled and deveined)
4. Take scallops (wipe off any excess water)
5. Prepare 1 onion (slice thinly)
6. Prepare 1/3 carrot (cut into small bite sized pieces)
7. Prepare mushrooms (optional)
8. Prepare 100 g Japanese curry roux (adjust the thickness of curry to taste)
9. Prepare 1 Tbsp vegetable oil
10. Prepare 1 Tbsp butter
11. Use 600-700 ml water
12. Prepare salt and pepper

Add the coconut milk and salt to taste. Heat the oil in a large sauté pan. Heat oil in a large pan, add onion, garlic and ginger, cook until onion softens. Stir in spices, mustard seeds, cinnamon stick and sambal oelek, stir until fragrant.

How to make Seafood Curry:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.
5. Done and ready to serve!

Add coconut cream, stir until well combined. Heat Oil in a casserole pot or large saucepan, cook Onion and Garlic until soft. Add Seafood except Fish Fillets as Fish Fillets should be cooked separately. Add White Wine OR Sake, and stir. Seafood can be cooked very quickly.

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