Good morning here we will give you a recipe banana caramel cream muffins which is delicious The way making it is very very easy. You just need to be careful to get results from banana caramel cream muffins which has aroma and taste that able evoke our tastes.

So that the result of banana caramel cream muffins, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare banana caramel cream muffins delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Prepare 85 grams ★Cake flour
2. Use 30 grams ★Almond flour
3. Use 1 tsp ★Baking powder
4. Prepare 60 grams White sugar
5. Prepare 30 grams Margarine
6. Use 30 grams Vegetable oil
7. Prepare 1 large egg
8. Use 50 grams Heavy cream (recommended, but can be substituted with milk)
9. Prepare 1 Caramelised bananas (same method as https://cookpad.com/en/recipes/146241-caramelized-apple?ref=search)
10. Use 1 Chocolate chips

Gradually incorporate dry mixture into wet until just moist. Sour Cream Caramel Banana Muffins Recipe is a yummy muffin recipe for breakfast, brunch, snacks, or Valentine's Day, made with Ghirardelli Chocolate Caramel Flavored Chips. Friends, I'm feeling nostalgic in the kitchen today, thinking about my mom. It happens from time to time.

How to cook Banana Caramel Cream Muffins:

1. (Preparations) Sift the ingredients marked with ★. Use glassine paper to make muffin cups in the muffin tins and set aside (if using a teflon or silicon muffin tin, grease it with butter and set aside).
2. Usingas a reference, make the caramelised bananas and chill them. Use 1 banana (about 90 g), and half the amounts of each of the listed ingredients. https://cookpad.com/us/recipes/146241-caramelized-apple (see recipe)
3. Warm the margarine in the microwave for 40 seconds, then mix it well with the sugar in a bowl. (It's alright if it's a little crumbly at this point)
4. Add the vegetable oil and use a whisk to mix them together until the mixture looks like mayonnaise.
5. Add the beaten egg in 3 batches, mixing well after each addition.
6. Add the heavy cream (or milk) all at once and stir it in until the mixture becomes smooth.
7. Add the dry ingredients from Step 1, mixing them in by stirring up from the bottom of the bowl with a rubber spatula. Add the caramelised bananas from Step 2 just before the flouriness of the batter is gone.
8. Pour the batter into the prepared muffin tins and sprinkle them with chocolate chips. Bake the muffins in a preheated oven at 180°C for 30 minutes. If they seem like they're going to burn, cover the muffins with aluminium foil.
9. Remove the muffins from the tin once they've cooled.
10. You can add caramelised apples as well. Here, I used raisins instead of chocolate chips.
11. Here's a related recipe for Almond Chocolat Muffins. https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins (see recipe)
12. Done and ready to serve!

Add bananas and vanilla; mix well. In a different bowl combine the flour, baking soda, and salt; add to creamed mixture. In a large mixing bowl, using a hand mixer, cream shortening and Splenda Sugar blend together until fluffy. Add egg, banana and vanilla extract and mix until incorporated. In a medium sized bowl, combine flour, baking soda, and salt.

how is this? Easy isn’t it? That’s the prepare banana caramel cream muffins that you do at home. Congratulations enjoy