Good afternoon here we will give you a recipe chicken fettuccine alfredo which is appetizing The way making it is very easy. You just need to be careful to get results from chicken fettuccine alfredo which has aroma and taste that can evoke our tastes.

So that the result of chicken fettuccine alfredo, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken fettuccine alfredo the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used in prepare

1. Take Chicken
2. Take Chicken Breasts, cut into bite sized pieces
3. Prepare Olive Oil
4. Take Garlic, finely chopped
5. Prepare Italian Seasoning
6. Prepare Salt and Pepper to taste
7. Use Alfredo Suace
8. Prepare Butter
9. Prepare Flour
10. Prepare Garlic, finely chopped
11. Take Italian Seasoning
12. Prepare Heavy Whipping Cream
13. Prepare Milk
14. Prepare 8oz. Container Grated Parmesan Cheese
15. Prepare Black Pepper to taste
16. Prepare Salt
17. Prepare Fettuccine cooked to taste

Cook pasta according to package instructions. Cover the bowl and set it aside (refrigerate if not ready to use, but bring to room temperature before use). Prepare the chicken and keep it warm. Mix broth and flour in same skillet.

Instructions to make Chicken Fettuccine Alfredo:

1. Heat tablespoon of olive oil in a large skillet. Add chopped garlic and saute for a minute.
2. Add chicken pieces, salt and pepper, and teaspoon of italian seasoning. Brown until fully cooked.
3. Meanwhile, in a medium pot melt 4 tablespoons butter, add chopped garlic and italian seasoning and saute for about a minute.
4. Add flour to butter and wisk till combined, making a roux. Cook stiring constantly for 2 minutes.
5. Stir in heavy cream and milk and bring to a simmer. Then add parmesan cheese, reserving some to top finished pasta.
6. Wisk sauce till combined then add salt and pepper to taste.
7. Serve sauce and chicken over cooked pasta. Enjoy!
8. Done and ready to serve!

Season the chicken with salt and pepper then add to the saucepan. Remove the chicken from the pan and set aside. Pour alfredo sauce on top of the chicken. Cook the fettuccine until al dente according to the package directions. In a large skillet, melt the butter over low heat.

me, the simple preparation of Chicken Fettuccine Alfredo above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!