Good afternoon here we will give you a recipe red rice with chicken legs and potatoes which is interesting The way preparing it is very very easy. You just need to be careful to get results from red rice with chicken legs and potatoes which has aroma and taste that can evoke our tastes.

So that the result of red rice with chicken legs and potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare red rice with chicken legs and potatoes delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Use 1 cup and half rice
2. Prepare I small can for tomatoes sauce
3. Prepare 4 potatoes, 1 onion
4. Take 3-4 quarter chicken legs

Season with half of the seasoning prepared. Season with remaining seasoning and toss again. Line a baking sheet with parchment and set aside. Arrange the chicken legs on the parchment paper.

Instructions to make Red rice with chicken legs and potatoes:

1. It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
2. Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
3. Cook them about 1/2 hour
4. Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
5. Done and ready to serve!

Rub the chicken legs evenly with the spice mixture until each is well coated. Bake chicken legs for ten minutes. Spread evenly on the prepared pan. Place the chicken on top of the vegetables. Directions Place flour in a large bowl or dish.

me, the simple preparation of Red rice with chicken legs and potatoes above can help you prepare servings that are special for family/friends Good luck!