Good morning here me will give you a recipe roast chicken wings with potatoes which is appetizing The way preparing it is very easy. You just need to be careful to get results from roast chicken wings with potatoes which has aroma and taste that can evoke our tastes.

So that the result of roast chicken wings with potatoes, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare roast chicken wings with potatoes delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare Chicken wings
2. Prepare Potatoes
3. Take Marinade Ingredients
4. Take Minced garlic
5. Prepare Minced ginger
6. Take Half lemon juice
7. Take Half lemon zest
8. Take 6 tbsp soy sauce
9. Prepare 2 tbsp sweet sauce
10. Take 2 tbsp honey
11. Prepare 3 tbsp olive oil
12. Prepare Some black pepper
13. Prepare Chopped spring onions

Put the potatoes into a pan of cold salted water, bring to the boil and simmer for a couple of minutes. Drain, return to the pan over a low heat and toss to fluff up the edges Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. First, you can prepare the marinade for the wings. Add the tomato sauce, soy sauce, vegetable oil, melted butter, garlic powder, balsamic vinegar, brown sugar, and chili sauce.

Steps to cook Roast Chicken Wings with Potatoes:

1. Marinate the chicken in the fridge overnight.
2. Prepare some potatoes cubes or slices as you like.
3. Place the chicken, potatoes and marinade sauce in a baking pan and spread out.
4. Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.
5. The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.
6. Done and ready to serve!

Pour the water and season with salt and pepper. Put the potatoes into a pan of cold salted water, bring to the boil and simmer for a couple of minutes. Drain, return to the pan over a low heat and toss to fluff up the edges. Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Rinse potatoes with lukewarm water and pat dry.

me, the simple preparation of Roast Chicken Wings with Potatoes above can help you prepare food that are delicious for family/friends Congratulations enjoy