Good afternoon here we will give you a recipe chicken potato bake which is interesting The way preparing it is very easy. You just need to be careful to get results from chicken potato bake which has aroma and taste that can evoke our tastes.

So that the result of chicken potato bake, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chicken potato bake the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in make

1. Take breast cubed chicken
2. Use Bacon bits
3. Prepare jar alfredo sauce
4. Prepare cubed yellow gold potatoes
5. Take Italian dressing
6. Prepare onion, diced

Mix sour cream with the salt, pepper, garlic powder, and green onions. Combine the sour cream mixture with the chicken, potatoes, and half of the cheddar cheese. Place chicken quarters on prepared baking sheet. Arrange potatoes around chicken on baking sheet.

How to make Chicken Potato Bake:

1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.
8. Done and ready to serve!

Add the Carrots, Onions, green onions, season with salt, pepper, paprika, and olive oil and mix together. An instant-read thermometer inserted through the thickest part of the chicken. Spoon the chicken mixture into a large baking dish, then layer the potatoes on top, starting from the outside and working inwards. Once covered in the potato slices, brush with the melted butter and sprinkle on a pinch of salt and pepper. Place potato slices in a large saucepan, cover with cold water, add a little salt and bring up to boil, then pour into a colander to drain.

me, the simple preparation of Chicken Potato Bake above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!