Good morning here we will give you a recipe caribbean ceviche (spicy) which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from caribbean ceviche (spicy) which has aroma and taste that can evoke our tastes.

So that the result of caribbean ceviche (spicy), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare caribbean ceviche (spicy) delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare Marinade
2. Take 1/2 tsp sugar
3. Prepare 1/2 tsp salt
4. Prepare 1/4 tsp ground black pepper
5. Use 1 hot sauce to taste
6. Prepare 2 oz fresh lime juice
7. Use 2 oz fresh lemon juice
8. Prepare 4 oz fresh orange juice
9. Prepare Garnishes
10. Use 4 oz tomato seeded and diced 1/4inch
11. Use 2 oz bell pepper green/red seeded, diced 1/8inch
12. Prepare 2 oz onion, chopped1/8inch then rinsed with hour water and drain
13. Prepare 2 tbsp cilantro leaves minced
14. Use 2 tbsp parsley minced
15. Take 2 serano peppers unseeded finely diced
16. Prepare 2 jalapeno peppers seeded finely diced
17. Use 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
18. Use shellfish
19. Take 32 oz boiling water
20. Take 1 green onion, white part and 1inch green sliced
21. Prepare 20 Shrimp peeled and devveined
22. Prepare 12 oz Mussels, scrubbed and debearded
23. Use 12 baby clams
24. Take 6 oz scallops, rinsed
25. Use 2 oz white wine
26. Prepare 1 oz shallots diced
27. Take 1 tostadas or tortilla chips

It is made from raw fish cured in citrus juice and hot peppers. Feroce d'Avocat Feroce d'Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava. Haitian Patty Peruvian ceviche is typically made with firm white fish and flavored with onions, cilantro, and some chile pepper for heat. North and Central America, as well as the Caribbean, all have their own versions of ceviche.

Steps to make Caribbean Ceviche (spicy):

1. Mix marinade ingredients well set in refrigerator
2. Prep garnishes set aside
3. Bring water to boil let simmer 5 minutes
4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery
5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
6. Cut scallops it should be milky white in center drain and rinse under child water.
7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
10. Done and ready to serve!

Mexican ceviche can be shrimp, octopus, scallops, or fish, with avocado, onions, cilantro, and chile peppers. Ceviche always delivers the perfect balance of flavors: sweet, savory, bright — and sometimes spicy. Whether you serve it on tortillas or scoop it up with chips, these no-fuss ceviche recipes. At its simplest, ceviche is made with slices or chunks of fish (and often shellfish) mixed with an acidic marinade, which includes some sort of citrus juice. The citrus gives the fish an opaque appearance and firm texture as if it were cooked, while still maintaining a tender and translucent center.

me, the simple preparation of Caribbean Ceviche (spicy) above can help you prepare dishes that are delicious for family/friends Congratulations enjoy