Good afternoon here we will give you a recipe mike's lemon chicken & sweet garlic baby spuds which is interesting The way preparing it is very very easy. You just need to be careful to get results from mike's lemon chicken & sweet garlic baby spuds which has aroma and taste that can evoke our tastes.

So that the result of mike's lemon chicken & sweet garlic baby spuds, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mike's lemon chicken & sweet garlic baby spuds the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used for prepare

1. Prepare ● For The Lemon Chicken
2. Prepare De-thawed Chicken Strips
3. Prepare Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Take Fresh Chives [minced]
5. Prepare Lemon [quartered + 1 tsp lemon zest]
6. Prepare Lemon Pepper
7. Prepare Sea Salt
8. Take Fresh Dill [fine minced]
9. Prepare ● For The Sweet Garlic Butter Potatoes
10. Use Baby Golden Potatoes [sliced in half]
11. Prepare Red Onion [quartered]
12. Take White Onion [quartered]
13. Prepare Fresh Garlic [left whole]
14. Use Fresh Celery [chopped]
15. Prepare Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Take Cherry Tomatoes [left whole]
17. Prepare Quality White Wine
18. Prepare Fresh Ground Black Pepper
19. Take Sea Salt

Menu - Mike's Drive-In Our Halibut is hand prepared in our own kitchen. We batter and bread it fresh to order; we think it's the best Fish & Chips found anywhere! The following baskets are served with French fries and your choice of Potato Salad or Coleslaw. Also includes Dip and Lemon. directions Dredge chicken in flour.

How to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!
9. Done and ready to serve!

In medium skillet, melt butter and oil until it sizzles. Add lemon juice to chicken stock and whisk into skillet. Whisk in flour and cook until mixture boils. Reduce heat to a simmer and return chicken to skillet to heat through. Return the chiken to the pan to heat through, thickening sauce to desired consistency.

relatives or to be ideas for you who want to do culinary business. Good luck!