Good morning here me will give you a recipe chicken fajitas mashed potatoes which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from chicken fajitas mashed potatoes which has aroma and taste that can evoke our tastes.

So that the result of chicken fajitas mashed potatoes, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chicken fajitas mashed potatoes delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Use diced chicken breasts
2. Take green bell peppers
3. Prepare red bell peppers
4. Prepare chopped onion
5. Prepare McCormick fajitas seasoning
6. Use vegetable oil
7. Prepare onion powder
8. Use ground black pepper
9. Use Idaho Mashed Potatoes
10. Prepare butter
11. Take milk
12. Use water
13. Take garlic salt
14. Prepare sea salt

Mash the mixture with a potato masher or electric mixer until smooth. Place drained potatoes on a serving platter. Cut chicken into strips and toss with the spice mixture. Remove from pan and set aside.

Step by step to make Chicken Fajitas Mashed Potatoes:

1. If chicken breasts, green and red bell peppers and onions aren't already chopped (diced) chop each individually then mix together.
2. After mixing the chicken breast with vegetables, add 3 dashes of McCormick Fajitas seasoning, then stir.
3. Using a frying pan preferably a Mongolian frying pan add 2 tablespoons of vegetable oil (stops the meat and veggies from sticking) and set the stove temperature to a low setting.
4. After a minute carefully pour the fajitas into the pan and stir until all meat and veggies are spread out.
5. Place lid over pan and allow to simmer for 2 to 3 minutes.
6. After 2-3 minutes carefully stir the fajitas and allow to cook on the opposite side. The chicken should be half done by then.
7. After flipping the fajitas place the lid over the pan again, allowing it to slow cook for another 2 to 3 minutes.
8. Within 3 minutes the fajitas should be fully cooked (Note: the chicken should be light brown and tender while the veggies slightly dark and soft).
9. Place lid on the fajitas and turn the stove temperature to very low in order keep fajitas hot.
10. If not multitasking, start on the mashed potatoes.
11. Place a pot of warm water on the stove and set stove temperature to low.
12. After water starts to boil add 1/2 stick of butter to the water.
13. After butter melts add 2 boxes of Idaho Potato Mashed Potatoes and stir until the potatoes smoothens out.
14. If the potatoes thicken add 3 cups of water.
15. Add 4 cups of milk (preferably 2% or Low fat) then continue to stir.
16. Add a dash of onion powder.
17. Add a dash of garlic salt.
18. Add a dash of ground black pepper.
19. Add 2 dashes of sea salt.
20. Stir the mashed potatoes until the thick and creamy texture.
21. When serving, place mashed potatoes in center of the plate then place the chicken fajitas on top of the potatoes and enjoy! :)
22. Done and ready to serve!

Even if you are eating fajitas alone or with only one or two others, a side dish really fills up the dinner table. Another reason to serve a side dish is to make your meal healthier. Knead bag to coat chicken with marinade. Place shallow stove-top safe casserole dish over med-high heat, and melt the butter. Saute onions until nearly done, then add chicken.

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