Good morning here me will give you a recipe pan fried chicken and garlic potatoes which is appetizing The way making it is very not too difficult. You just need to be careful to get results from pan fried chicken and garlic potatoes which has aroma and taste that can evoke our tastes.

So that the result of pan fried chicken and garlic potatoes, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pan fried chicken and garlic potatoes delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for prepare

1. Use Pan fried chicken
2. Prepare 1 kg chicken thighs
3. Use 2 tsp onion salt
4. Take 1/2 tsp black pepper
5. Prepare 1/2 tsp ground chilli flakes
6. Prepare garlic potatoes
7. Prepare 1 kg white potatoes cut into small chunks
8. Prepare 1 tbsp plain flour
9. Prepare 1 tsp garlic granules - if you can't get that then garlic powder/lazy garlic/fresh crushed garlic will be fine
10. Take 1/2 tsp onion salt
11. Prepare 1 tsp fresh or dried parsley

This will accelerate cooking time in the skillet and ensure a nice golden crust on the potatoes. HOW TO MAKE GARLIC BUTTER CHICKEN AND POTATOES: In a large bowl, marinate the chicken with soy sauce, olive oil, hot sauce, pepper, garlic powder, and onion powder. (If you prefer your chicken to be thinner, you can cut the tenderloins in half.) Cut the potatoes into quarters. Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan.

Step by step to make Pan fried chicken and garlic potatoes:

1. Mix the dry ingredients and rub well into the skin of your chicken thighs. Don't trim any fat as we want this to render off for the potatoes.
2. You will need a large frying pan or saute pan with a close fitting lid. Heat the pan over a medium high heat
3. Add the chicken skin side up so that the thighs keep their shape.
4. Cover the pan and allow to cook for 10 minutes without removing the lid
5. Turn the chicken after 10 minutes skin side down and cover again to cook for 5 minutes
6. A lot of fat should now have rendered from the chicken. Add the potato chunks around the chicken and ensure they are tossed in the chicken fat.
7. Reduce the heat to low, cover and allow to cook for 15 minutes.
8. Mix together the dry ingredients for the potatoes.
9. You can remove the chicken now if you like as it is cooked (I leave mine in)
10. Sprinkle the mix over the potatoes and toss them about a little to ensure they are coated and the mix gets wet
11. Cover again and cook for a further 5 minutes. Serve with veggies of your choice or eat on its own.
12. Done and ready to serve!

Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter. A complete sheet pan chicken dinner with roasted potatoes and green beans! TASTES so sinful yet contains half the fat of a regular butter sauce for chicken that no one knows the difference! Add the unpeeled garlic cloves, cover, and reduce the heat to low. Press, or crush the cloves with the back of a knife and then mince very finely.

relatives or to be creations in selling food. Hope it’s useful and good luck!