Good morning here we will give you a recipe sticky barbeque chicken wings with steak potatoes which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from sticky barbeque chicken wings with steak potatoes which has aroma and taste that can evoke our tastes.

So that the result of sticky barbeque chicken wings with steak potatoes, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sticky barbeque chicken wings with steak potatoes delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist for make

1. Prepare Chicken wings
2. Use chicken wings
3. Prepare ketchup
4. Prepare mustard
5. Use worcestershire sauce
6. Prepare steak sauce
7. Take onion minced
8. Prepare honey
9. Use liquid smoke
10. Prepare salt
11. Take vinegar
12. Prepare baked steak fries
13. Use potatoes
14. Prepare seasoning of choice

Add chicken wings, cover and refrigerate overnight. Stir together again the next day. Nutrition Facts For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice.

How to make:process Sticky barbeque chicken wings with steak potatoes:

1. Preheat oven to 200c degrees
2. Prepare chicken wings by removing wing tip and dividing wing into two parts.
3. Par boil chicken wings about 10 min
4. Cut potatoes into wedges and par boil, about 10 minutes
5. Whilst par boiling chicken and potatoes, prepare sauce by adding ketchup, mustard, vinegar, salt, onion, honey, worcestershire sauce, steak sauce and liquid smoke amd mix well. Taste and add additional to your preference of any ingredient.
6. Strain potatoes, spread evenly on cookie sheet and sprinkle with seasoning of choice. You can spray with cooking spray as well (optional)
7. Strain chicken wings, in casserole dish pour sauce over wings ensuring good coverage.
8. Bake potatoes and wings at 200c degrees for 20 minutes until sauce is nice and sticky
9. Done and ready to serve!

Seal the bag and mix the wings around to coat in the marinade. In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. These are oven-baked, for a lower-calorie side, without the splatter factor of oil-fried potatoes.

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