You are|Are|Again} looking for inspiration recipes vegan burger that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious vegan burger should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of vegan burger, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare vegan burger delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings must exist for make

1. Take 2 carrots blitzed
2. Prepare 1 tin chickpeas blitzed
3. Prepare 10 mushrooms blitzed
4. Prepare 3 cloves garlic blitzed
5. Prepare 2 slices breadcrumbs
6. Prepare 1 parsnip blitzed
7. Prepare 150 g flour
8. Prepare 2 tablespoons mustard
9. Prepare Teaspoon dried mixed herbs

You'll love our classic vegan burger, our vegan black bean burger and our portobello burger recipes. MorningStar Farms Meat Lovers Vegan Burger. If you're hunting for a meat-like burger on the healthier end of the spectrum, consider the Meat Lovers Vegan Burger. With zero artificial colors or flavoring, it's one of the more health-conscious options.

How to cook Vegan burger:

1. Blitz all of the ingredients except for the flour and mix together in a bowl.
2. Add the flour
3. Add oil to a pan and heat. Scoop up mixture with two tablespoons and place gently in the pan and squash down into a burger shape. Turn after 3 minutes.
4. Build a burger with vegan cheese, onions, guacamole and a bun.
5. Done and ready to serve!

The unique flavoring of veggies, grains, and walnuts make Amy's California Veggie Burger a favorite among vegan burger eaters. It's our top pick for the best vegan burger to splurge on. Shape the patties and pan-fry them for an easy and light vegan lunch. Bring them to a vegetarian barbecue, or make them in batches and freeze for a quick lunch with quinoa or brown rice. Serve with green wraps, veggies, and vegan mayo with Sriracha for a filling and healthy sandwich.

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