Good morning here me will give you a recipe sweet and savory chicken and potato stir fry with ketchup which is appetizing The way making it is very easy. You just need to be careful to get results from sweet and savory chicken and potato stir fry with ketchup which has aroma and taste that able evoke our tastes.

So that the result of sweet and savory chicken and potato stir fry with ketchup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sweet and savory chicken and potato stir fry with ketchup delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare

1. Prepare Chicken thigh
2. Prepare Potatoes
3. Prepare pack Shimeji mushrooms
4. Prepare ◎ Salt
5. Prepare ◎ Pepper
6. Take each ◎ Soy sauce and sake
7. Prepare ※ Ketchup
8. Take ※ Vinegar
9. Prepare ※ Soy sauce
10. Prepare ※ Honey
11. Take Vegetable oil
12. Prepare Dried parsley

When oil smokes, add chicken in one layer. Add in oil (enough to cover the chicken) in a pan, and turn the heat to medium-high. Optional: remove the chicken, set it aside. Transfer chicken to a big plate and remove the pan from the stove.

How to make Sweet and Savory Chicken and Potato Stir Fry With Ketchup:

1. Peel the potatoes and cut into bite-sized pieces. Put into a bowl of water then drain. Spread out in a heatproof container, cover with plastic wrap and microwave for 3 minutes.
2. Shred apart the shimeji mushooms and rinse quickly. Cut the chicken into bite sized pieces, and put into a plastic bag with the ingredients marked ◎ (salt, pepper, soy sauce, sake).
3. Massage lightly over the bag.
4. Put the microwaved potatoes in a frying pan with oil, and stir fry until browned.
5. Add the chicken and shimeji mushrooms and continue stir frying.
6. When the chicken is cooked through, add the ingredients marked ※ (ketchup, vinegar, soy sauce, honey) and stir rapidly to evaporate the moisture.
7. Transfer to a serving plate, scatter with parsley and serve.
8. Done and ready to serve!

Place the pan back onto the stove and turn to medium heat. Cook and stir a few times until it releases its fragrance. Stir the sauce again to dissolve the cornstarch completely. Then pour in the tomato sauce, sazon, and ketchup. Bring the mixture to a bubble, then toss in the chopped peppers and onions.

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