Good afternoon here me will give you a recipe beef mince chow mein which is interesting The way making it is very easy. You just need to be careful to get results from beef mince chow mein which has aroma and taste that can evoke our tastes.

So that the result of beef mince chow mein, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare beef mince chow mein the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for make

1. Prepare 500 g Lan beef mince
2. Prepare 1 medium brown onion, finely chopped
3. Take 1 tbs curry powder, mild variety
4. Prepare 1 large carrot(s), grated
5. Prepare 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
6. Prepare 2 individual celery, finely chopped
7. Prepare 40 g rice, white, dry, (2tbs) long grain variety
8. Take 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
9. Take 2 tbs soy sauce
10. Take 150 g green beans, frozen, sliced
11. Use 1 x 3 second spray(s) oil spray

Heat skillet or wok over high heat. Add mince and cook, stirring, until browned. Once arrowroot powder is fully dissolved, add your sirloin along with ½ of the sauce mixture to a container or freezer bag to marinate. Bring a pot of water to a boil and when ready, break raw noodles in half and add to water.

How to make Beef mince chow mein:

1. Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
2. Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
3. SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.
4. Done and ready to serve!

After it's browned, set the meat aside. In a small bowl, combine cornstarch and water until smooth. Method Place noodles in a large heatproof bowl. Meanwhile, heat half the oil in a large wok over a high heat. Bring a pot of salted water to a boil; add the chow mein noodles and cook as directed on the package.

me, the simple preparation of Beef mince chow mein above can help you prepare servings that are delicious for family/friends Congratulations enjoy