Good morning here me will give you a recipe mini oreo cake which is delicious The way preparing it is very very easy. You just need to be careful to get results from mini oreo cake which has aroma and taste that can evoke our tastes.

So that the result of mini oreo cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare mini oreo cake the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare For caramel cream mixture:
2. Use 75 gram (3/4 cup)Caramel powder
3. Take 125 ml thick cream (desert cream)
4. Prepare 3 tbs full cream milk
5. Prepare Sugar or caster sugar as per requirement
6. Prepare Others:
7. Prepare Square biscuits
8. Use 1 cup full cream milk
9. Use 1 medium Chocolate bar
10. Take Oreo biscuits

Scrape out the frosting and discard it (or eat it!). Combine the cream cheese and powdered sugar in the bowl of a large stand mixer fitted with a whisk attachment. Mix them together until the mixture is smooth and creamy, without any lumps. Stop the mixer and add the heavy cream and vanilla extract.

Instructions to make Mini Oreo Cake:

1. Take a wide plate and add 1 cup of milk.
2. Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate.
3. Now take a glass tray and fully spead a little caramel cream on the tray.
4. On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour)
5. Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer.
6. Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer.
7. Repeat the process till it reaches the final layer.
8. Now, on top of the final layer of biscuits, form a thin layer of caramel cream.
9. Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts.
10. Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you.
11. Let the melted chocolate cool down a little and then spread it on the final layer of biscuits.
12. Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer.
13. Finally, just add the full oreo biscuits on top as shown in the picture.
14. Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets.
15. Done and ready to serve!

For the creamy cheesecake topping, pour the double cream into a medium-sized mixing bowl. Whisk the cream with an electric whisk or a balloon whisk until the cream starts to thicken up. To test if it's ready, lift the whisk above the bowl; the cream that drips off should leave a trail on the rest. Made this mini with some leftover Oreo frosting!! Here's the recipe: https://chelsweets.com/oreo-frosting/If you want to know what products/brands I use in m.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy