Good morning here me will give you a recipe pan-fried noodles with fullblood wagyu beef which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from pan-fried noodles with fullblood wagyu beef which has aroma and taste that can evoke our tastes.

So that the result of pan-fried noodles with fullblood wagyu beef, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pan-fried noodles with fullblood wagyu beef delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut strips into bite-size pieces)
2. Take 1 LB Fresh Chow Mein Noodles
3. Use 8 TBSP Grapeseed Oil (divided: 3 TBSP + 3 TBSP + 2 TBSP)
4. Prepare 2 TBSP Sesame Oil
5. Take 3 HEAD Baby Bok Choy (cut into quarters)
6. Prepare 1 Sweet Onion (julienned)
7. Prepare 1 Large Carrot (peeled and cut into julienned strips)
8. Prepare Marinade
9. Take 1/4 CUP Rice Wine or Dry Sherry
10. Use 2 TBSP Corn Starch
11. Use 1 TSP Kosher Salt
12. Take 2 TBSP Dark Soy Sauce
13. Prepare Sauce
14. Prepare 1 CUP Beef Stock
15. Use 1/4 CUP Dark Soy Sauce
16. Prepare 1/4 CUP Soy Sauce
17. Prepare 2 TBSP Rice Wine or Dry Sherry
18. Prepare 1/4 CUP Corn Starch
19. Prepare 1 TBSP Brown Sugar
20. Prepare 1 TSP Sherry Vinegar
21. Use 2 TBSP Minced Garlic
22. Prepare 2 TBSP Minced Ginger
23. Prepare Garnish
24. Prepare 1/2 CUP Green Onion (sliced)

In a small bowl, mix all the ingredients of the sauce and set aside. German Wagyu Beef Rouladen with Spaetzle recipe: A delicious German Wagyu Beef Rouladen with Spaetzle recipe. Traditionally, spaetzle is a German dumpling or noodle that is boiled in water or broth, pan fried in butter, and served as a side dish. This dish features Fullblood Wagyu top round steak that is marinated in an array of spices and then rolled.

How to cook Pan-Fried Noodles with Fullblood Wagyu Beef:

1. PREPARING THE MARINADE Cut your Fullblood Wagyu beef strips into bite-size pieces.In a medium-size bowl, combine the Wagyu beef, rice wine, dark soy sauce, corn starch, and kosher salt. Mix well, and cover the bowl. Refrigerate for 2 hours, allowing the beef to marinate.
2. PREPARING THE SAUCE In a medium-size bowl, mix together all of your sauce ingredients (beef stock, dark soy sauce, soy sauce, rice wine, corn starch, brown sugar, sherry vinegar, minced garlic, and minced ginger). Reserve.
3. PREPARING THE NOODLES In a large pot, heat 3 quarts of water to a boil. Place the fresh chow mein noodles in a large bowl. Pour the boiling water over them. Let the noodles sit in the bowl with hot water for 2 minutes. Then, drain. Once drained, toss the noodles with 3 tablespoons of grapeseed oil. Reserve.
4. PREPARING THE PAN-FRIED NOODLES WITH FULLBLOOD WAGYU BEEF Heat a large wok on medium-high heat, and add in 3 tablespoons of grapeseed oil.Once hot, add in the chow mein noodles. Disperse the noodles and get them as flat as you can. Let the noodles brown on the bottom of the wok before flipping them and repeating the process. Once browned, transfer the noodles to a plate. Reserve.Place the wok back over medium-high heat, and add in the 2 tablespoons of grapeseed oil.
5. Once the oil is slightly smoking, add in the marinated Fullblood Wagyu beef. Let the beef sear on one side for 2 minutes. Then, use a wooden spoon to flip the beef and sear it on the other side. Once the Wagyu beef is no longer pink, transfer it to a plate. Reserve.
6. FINAL STEPS Place the wok back on the medium-high heat, and add in the sesame oil.Once hot, add in the julienned sweet onion and carrot. Saute for 2 minutes. Mix the sauce ingredients again, and then add the sauce to the wok. Cook until it starts to simmer and thicken. Add the cooked Wagyu beef and noodles back to the wok. Add the quartered baby bok choy to the wok, and toss to coat. Garnish with sliced green onions. Serve immediately, and enjoy!
7. Done and ready to serve!

Set the beef and the pan juice aside. PREPARING THE VEGETABLES Heat the wok to medium-high heat. This stir fry, Cantonese dish is made with marinated Wagyu steak slices, wide rice noodles, bean sprouts, shredded cabbage, soy sauce, mushrooms, scallions, shallots, and Shaoxing wine! Wagyu Beef Chow Fun is easy to make and perfect for family dinners around the table. Try this delicious, one-wok recipe today!

me, the simple preparation of Pan-Fried Noodles with Fullblood Wagyu Beef above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!