Good morning here me will give you a recipe mike's spicy hot & sour dumpling soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from mike's spicy hot & sour dumpling soup which has aroma and taste that can evoke our tastes.
So that the result of mike's spicy hot & sour dumpling soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mike's spicy hot & sour dumpling soup delicious as long as you know the tricks and how to make this dish you can become serving very special.
Ingredients and seasonings required for make
- Prepare 1 Packet Quality Hot & Sour Soup
- Prepare 12 Frozen Small Steamed Meat & Mushroom Dumplings [your choice - steamed in microwave]
- Prepare 2 1/2 Cups Beef Broth [instead of water - but substitute the exact amount manufacture calls for]
- Prepare 1/3 Cup Fresh Thai Basil [chopped + reserves for garnish]
- Prepare to taste Sushi Nori [dried seaweed - broken into small pieces - be careful with these as they can taste pretty fishy!]
- Prepare 1 tsp Fresh Mint [chopped + reserves for garnish - optional]
- Prepare 3 Thai Chilies [minced - optional]
- Prepare 1 Dash Coconut Milk [optional - only if you want that Thai flavor]
- Prepare 1/8 Cup Water Chestnuts [chopped]
- Prepare to taste Fresh Bean Sprouts
- Prepare 1 tsp Lemon Grass [fine minced]
- Prepare 2 tbsp Fresh Chives [minced]
- Take 1 Dash Lime Juice
- Prepare 1/2 tbsp Soy Sauce
- Prepare 1 tsp Quality Fish Sauce
- Prepare 1/2 tsp Red Pepper Flakes
- Prepare 3 Cloves Fresh Garlic [smashed & minced]
- Prepare 1/2 tbsp Pickled Ginger [minced]
- Use 2 Hard Boiled Eggs
- Prepare as needed Chow Mein Noodles
- Use 1 tbsp Corn Starch & 1 tbsp Water [mixed well & added to your simmering pot - optional - only if you want to thicken your broth]
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How to make:process Mike's Spicy Hot & Sour Dumpling Soup:
- This and the next three photos below are what you'll need. Lemon Grass and sprouts not pictured. Sorry, it was late and I forgot.
- Coconut milk, soy sauce, Thai Chilies and fresh garlic cloves pictured.
- Water Chestnuts pictured.
- Boil your eggs. Bring eggs to a boil and shut off heat. Let set for 18 minutes covered, then chill. I always have boiled eggs at the ready in my fridge so that always saves some precious time for me.
- Quick chop what herbs that need be. Including garlic. Chives, Thai Basil, fresh mint and red pepper flakes pictured below.
- Microwave your dumplings as per your manufactures directions. Usually 1 minute is all it takes. You can easily find these delicious little juicy bad boys at your local Asian market. Or, even Costco or Sams Club if you have a membership there.
- Add everything except for boiled eggs and garnishments and simmer your soup. Add your corn starch and water mixture at end of high simmer if you want to thicken your broth. After all, you do want your broth to literally cling to your dumplings.
- Then, add your pre-steamed hot dumplings and gently stir.
- Garnish your soup with fresh Thai Basil, fresh mint, and top with sliced boiled eggs. Also, add crunchy Chow Mein Noodles. Serve with sides of Soy Sauce, fish sauce and chilled pickled Ginger. Enjoy your tiny midnight taste of Thailand!
- Done and ready to serve!
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I say thank you for reading the recipe that we convey on this page. hope we Hope it’s useful and good luck!