Good morning here we will give you a recipe mike's chinese hot and sour soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from mike's chinese hot and sour soup which has aroma and taste that can evoke our tastes.

So that the result of mike's chinese hot and sour soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mike's chinese hot and sour soup the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required exist for make

1. Prepare ● For The Hot & Sour Soup
2. Prepare 5 Cups Chicken Or Beef Stock
3. Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
4. Prepare 1/4 Cup Bamboo Shoots [drained - thin sliced]
5. Take 1/4 Cup Water Chestnuts [drained - minced]
6. Use 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
7. Prepare 6 oz Firm Tofu [1/2" chop]
8. Prepare 2 tsp Fine Minced Fresh Ginger
9. Use 1 [or 2 - your call] LG Eggs [beaten]
10. Use 2 tbsp Rice Wine Vinegar
11. Prepare 1 1/2 tbsp Sriracha Chile Sauce
12. Use 3 tbsp Soy Sauce
13. Take 1 tbsp Brown Sugar
14. Prepare 1 tsp Sesame Seed Oil
15. Take 1/4 tsp Chinese 5 Spice
16. Prepare 1/2 tsp Red Pepper Flakes
17. Prepare ● For The Thickener
18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
19. Prepare ● For The Sides & Garnishments
20. Use as needed Fresh Chives [minced]
21. Prepare as needed Fresh Cilantro Leaves
22. Prepare as needed Thai Chilies [fine minced - optional]
23. Take as needed Crispy Chow Mein Noodles
24. Prepare as needed Soy Sauce
25. Take as needed Chile Sauce
26. Use ● For The Options
27. Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Add in mushrooms, fungus and bamboo shoots and stir fry for another minute. Pour chicken stock, reserved mushroom soaking water and water into wok and heat to a boil.

How to cook Mike's Chinese Hot And Sour Soup:

1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
4. Dried Roasted Nori. To taste. Definitely consider this addition!
5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
6. Top view.
7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
8. Done and ready to serve!

Add in light soy sauce, dark soy sauce and bean paste. Add the chicken stock, rice vinegar, soy sauce and hot sesame oil to a large pot. Bring to a boil over high heat. Add the Sichuan peppercorns, mushrooms, lily buds, bamboo shoots, crushed red pepper, salt and pepper and stir. Chop them into juliennned slices (thin matchstick strips) and set aside.

me, the simple preparation of Mike's Chinese Hot And Sour Soup above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!