Good morning here me will give you a recipe veg chow mein which is delicious The way preparing it is very very easy. You just need to be careful to get results from veg chow mein which has aroma and taste that able evoke our tastes.

So that the result of veg chow mein, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare veg chow mein the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 Packet Hakka Noodles
2. Prepare 2 Tbsp Oil
3. Prepare 1 cup shredded Cabbage
4. Use 2-3 sliced sticks Carrot
5. Prepare 1 capsicum
6. Prepare 1 Tbsp Ginger Garlic Paste
7. Prepare Salt and Pepper
8. Prepare 3-4 Onion sliced
9. Prepare 2 Tbsp Soy Sauce
10. Prepare 1 Tbsp White Wine Vinegar
11. Prepare 2 Tsp Chilli Sauce
12. Prepare 1/2 Tsp Sugar

Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Then drain the hot water and transfer the noodles to a bowl of cold water. Transfer to a plate and set aside. Is chow mein made of wheat?

How to cook Veg chow mein:

1. Bring 4-5 cups of water to boil in a pan.Once it starts boiling, add big pinch of salt and noodles.Let it cook for 4-5 minutes or as per the package instruction. Noodles should be soft, not mushy.Drain the water. Run under running cold water to stop the cooking process.Then add little oil and toss the noodles so they do not stick to each other. Keep it aside.
2. Heat the oil in a pan on medium heat.Once hot add chopped ginger, garlic and celery. Stir and saute for 30-40 seconds. Do not brown the garlic.Now add sliced onions and cook till onions get soft and translucent.
3. Then add all the veggies (carrot, capsicum, cabbage). Mix well and cook for 2-3 minutes only. Veggies are just soft, do not overcook them.
4. Now add soy sauce, ketchup, chilli sauce and vinegar. Mix well and let the sauce get heated through.At this time add salt and pepper to taste.Add boiled noodles.
5. Toss everything together till noodles is coated with sauce mixture well. Once noodles get heated through, turn off the gas.
6. Serve hot with paneer chilli.
7. Done and ready to serve!

Chow Mein is traditionally made with wheat noodles, so if you are out a restaurant it is extremely likely that chow mein would NOT be gluten-free. Mix your sauce, chop the veggies, and boil the noodles. The stir-frying process goes fast, so you want everything to be ready for you when you need it. Heat some oil in a wok or skillet. Tip: use a cooking vessel with a good nonstick surface.

how ? Easy isn’t it? That’s the prepare veg chow mein that you try it at home. Hope it’s useful and good luck!