Good afternoon here me will give you a recipe chow mein which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from chow mein which has aroma and taste that can evoke our tastes.

So that the result of chow mein, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chow mein the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in make

1. Prepare 1 packet noodles
2. Prepare 1 bowl finely sliced vegetables
3. Prepare 1/2 cup spring onions
4. Prepare 1 tbsp vinegar
5. Prepare 1 tbsp soya sauce
6. Prepare 1 tbsp ginger garlic paste
7. Prepare 2 tbsp tomato sauce
8. Prepare 1 tbsp red hot chilli sauce
9. Prepare 2 tbsp oil
10. Prepare to taste Salt

Stir in the green beans or bean sprouts and soy sauce. In a small mixing bowl, mix all the ingredients of the Chow Mein Sauce together. Heat up a skillet or wok with the oil. Add in the garlic and stir-fry until light brown or aromatic.

How to make:process Chow mein:

1. Boil the noodles drain and wash it with cold water
2. Toss it with little oil and keep aside
3. Take a wok and heat oil add half spring onion toss it on high flame
4. Add all the vegetables and toss it once more
5. Add ginger garlic paste and mix it well
6. When the veggies are have done add noodles and all the sauce and salt
7. Toss it all on high flame and off the gas
8. Take it out in serving bowl and sprinkle the rest spring onion and serve it hot
9. Done and ready to serve!

Add the chicken and shrimp and stir fry until they are half cooked. Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. Chow mein noodles are fried to crispness while lo mein noodles are boiled to softness. Both are great - but sometimes you just want those crispy noodles.

me, the simple preparation of Chow mein above can help you prepare servings that are delicious for family/friends Congratulations enjoy