Good morning here me will give you a recipe mini samoa muffins which is delicious The way making it is very not too difficult. You just need to be careful to get results from mini samoa muffins which has aroma and taste that able evoke our tastes.

So that the result of mini samoa muffins, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare mini samoa muffins the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in make

1. Prepare 1 cup flour
2. Prepare 1/4 cup brown sugar
3. Prepare 1/2 tsp baking powder
4. Prepare 1/4 tsp baking soda
5. Prepare 1/4 tsp salt
6. Use 1/3 cup milk
7. Prepare 2 tbsp butter, melted
8. Prepare 1 egg
9. Prepare 1 1/2 tsp vanilla
10. Take Topping
11. Prepare 25 -30 caramels
12. Take 1 1/2 tbsp milk
13. Use 1/3 cup shredded sweetened coconut
14. Take 8 oz chocolate or 3/4 bag of chocolate chips
15. Use 1 tbsp canola oil or olive oil

In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat on medium speed for one minute. Stir in boiling water (the batter will be thin, don't worry, this is right).

Step by step to make Mini Samoa Muffins:

1. Preheat oven to 375°.
2. Spray two mini muffin pans with nonstick cooking spray. Set aside.
3. In a large bowl, mix all cupcake batter ingredients. Fill muffin tin 3/4 way full and bake for 5 to 7 minutes or u til lightly golden brown. Cool and remove from the muffin pan.
4. While muffins are cooling, melt caramels and milk in a medium saucepan over low to medium heat. Stir constantly so the caramels dont burn.
5. Now mix in coconut and stir well to combine.
6. Once muffins are cooled, dip the tops into the caramel mixture or spoon it over the top. (I find its easier to spoon it over the tops, like frosting a cake)
7. Transfer to a baking sheet lined with parchment paper or foil and refrigerate for 30 minutes to allow caramel topping to set and harden.
8. While caramel is cooling and setting, melt the chocolate chips and the oil in a microwave safe bowl at 30 second intervals.
9. Once melted, dip the bottoms of the muffins into the chocolate and put back onto parchment paper lined baking sheet.
10. Drizzle the remaining chocolate onto the tops of the muffins with a ziplock bag corner cut off once filled or a piping bag. Refrigerate once again until all chocolate is set and hardened. Keep chilled until ready to serve.
11. Done and ready to serve!

Beat together the cream cheese and sugar until smooth. Add vanilla and eggs until combined. Cover a baking tray with parchment paper and spread coconut evenly over the surface. Don't walk away from your coconut in the oven. Pour into the flour mixture and using a rubber spatula, mix until smooth.

me, the simple preparation of Mini Samoa Muffins above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!