Good morning here we will give you a recipe shrimp and grits which is appetizing The way making it is very not too difficult. You just need to be careful to get results from shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of shrimp and grits, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare shrimp and grits the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Use 1 lb Shrimp
2. Use 2 cup grits
3. Use 1 bunch Scallions
4. Use 1 large Shallot
5. Prepare 2 clove Garlic
6. Prepare 4 large Whole Baby Bell Mushrooms
7. Use 1 medium Sweet Red Pepper
8. Use 1/3 tsp All Purpose Seasoning
9. Take 1/4 tsp Kosher Salt
10. Prepare 1/4 tsp Fresh Cracked Pepper
11. Use 1 tbsp Salted Butter
12. Prepare 1 tsp Extra Virgin Olive Oil

Add diced vegetables and sauté until onions are translucent. Remove from the pan and set aside. Deglaze the pan with a little white wine. Old Charleston-Style Shrimp and Grits Recipe

Step by step to cook Shrimp and Grits:

1. Peel and clean shrimp (placing shells in 2 quart sauce pan of water)
2. Place cleaned shrimp in bowl of cold water.
3. Heat water with shrimp shells adding salt and all purpose seasoning to the water.
4. Take four of the scallion stalks and cut into 1/4" pieces.
5. Dice red pepper and place in bowl with previously sliced items.
6. Slice two more scallions on an angle making 1/2" tubes like penne pasta. Set aside.
7. When water comes to boil and shrimp shells are pink, pour the liquid through strainer into large heat resistant bowl. Then return strained liquid to the sauce pan and stir in grits. Return to medium heat and stir occasionally, keeping the grits smooth in consistency. Turn heat to low and cover the pot with lid.
8. In a medium skillet over medium high heat, melt butter. As the butter melts, toss the sliced and diced vegetables in seasonings with the olive oil.
9. While the butter melts, liberally sprinkle Kosher salt and cracked pepper over cleaned, drained shrimp.
10. Once butter has melted in skillet, stir in vegetables. Keep them moving in pan so they are evenly heated. When vegetables begin to wilt, add shrimp to pan and continue to stir, until all the shrimp have curled and have turned pink.
11. Now toss the remaining scallions into shrimp and vegetable mixture. turn off the heat and cover. Let sit for 5 mins.
12. In a dinner bowl or large plate, pour in serving of grits, then scoop shrimp and vegetables on top.
13. Done and ready to serve!

Allrecipes This shrimp and grits recipe is a traditional low-country favorite featuring tender shrimp, andouille sausage, and bell peppers served over cheese-flavored grits. Get the grits started on their quick soak. While they soak, peel and devein the shrimp. Bring the grits to a boil and let them simmer. While they get creamy, sauté the vegetables for the shrimp.

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