Good morning here me will give you a recipe shrimp and grits which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from shrimp and grits which has aroma and taste that can evoke our tastes.

So that the result of shrimp and grits, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shrimp and grits delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare Main
2. Prepare 12 large raw, peeled and deveined shrimp
3. Prepare 10 oz Andouille Sausage
4. Take 1 large Green Bell Pepper
5. Take 1 medium onion
6. Prepare 1 jalapeno pepper (de-seeded)
7. Prepare 4 cup Grits
8. Prepare 8 cup water
9. Prepare 1 cup milk
10. Use 3/4 packages cream cheese
11. Take 2 cup cheddar cheese
12. Use 1/2 stick butter or margarine
13. Take 2 tbsp Black pepper
14. Prepare 2 tbsp sea salt
15. Prepare 1/2 tsp cayenne pepper
16. Use 2 tbsp Garlic powder
17. Prepare 1 box Tony's Creole Base (etouffe' mix)

Remove from the pan and set aside. Deglaze the pan with a little white wine. Remove from heat, add the salt, cheese and butter and stir until melted. Old Charleston-Style Shrimp and Grits Recipe

Instructions to make Shrimp and Grits:

1. In a large stockpot bring grits and water to boil. Then turn to simmer
2. Slice peppers and remove seeds. Then slice onion.
3. Preheat skillet to medium high heat and add 2tbsp of olive oil
4. Saute peppers and onion for 5-7 min. Then set them aside in a bowl.
5. Add one tbsp of butter to preheated skillet and add shrimp and sliced sausage. Stirring as needed until shrimp is cooked through. Set aside in bowl.
6. Prepare creole (etouffe') mix in skillet according to directions.
7. Add a cup or so of the cream cheese to mix and the cup of milk
8. Bring to light boil then add shrimp, sausage, peppers, and onions. Reduce heat to simmer.
9. Add cayenne, garlic powder, and hot sauce if desired
10. Once grits are done. Add as much butter as desired, cheddar cheese, and some of the cream cheese
11. Then add the salt and black pepper ( consider paprika too) to the grits
12. Once creole base has reached desired consistency remove from heat.
13. Plate the grits and pour creole base over the top. Enjoy! And please post pictures!!
14. Done and ready to serve!

Allrecipes This shrimp and grits recipe is a traditional low-country favorite featuring tender shrimp, andouille sausage, and bell peppers served over cheese-flavored grits. Get the grits started on their quick soak. While they soak, peel and devein the shrimp. Bring the grits to a boil and let them simmer. While they get creamy, sauté the vegetables for the shrimp.

how ? Easy isn’t it? That’s the prepare shrimp and grits that you try it at home. Hope it’s useful and good luck!