Good afternoon here we will give you a recipe shrimp, sausage and grits w/ citrus butter sauce which is delicious The way preparing it is very very easy. You just need to be careful to get results from shrimp, sausage and grits w/ citrus butter sauce which has aroma and taste that can evoke our tastes.

So that the result of shrimp, sausage and grits w/ citrus butter sauce, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare shrimp, sausage and grits w/ citrus butter sauce delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare Stone ground grits
2. Use 1/2 pound shrimp
3. Take 1 smoked sausage link (chopped)
4. Prepare 1/2 cup heavy cream
5. Prepare 4 tbsp unsalted butter
6. Take 1/4 lemon juice
7. Use 1/4 lime juice
8. Prepare to taste salt
9. Prepare to taste pepper
10. Prepare 2 tbsp corn starch
11. Prepare 1/2 cup water

Remove from the pan and set aside. Deglaze the pan with a little white wine. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. In a large skillet, cook bacon over medium heat until crisp.

Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:

1. With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
2. In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
3. To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
4. Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
5. Done and ready to serve!

Reduce the heat to medium low and cook,. How to Make Shrimp and Grits New Orleans Style Place grits, water, and milk in a saucepan. Add cheese to grits just before serving. Pinch off heads and place heads in a large skillet with butter. Remove from heat and stir in butter and cheese.

me, the simple preparation of Shrimp, Sausage and Grits w/ Citrus Butter Sauce above can help you prepare food that are delicious for family/friends Good luck!