Good afternoon here we will give you a recipe cheesy piggy crockpot stuffed peppers which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cheesy piggy crockpot stuffed peppers which has aroma and taste that can evoke our tastes.

So that the result of cheesy piggy crockpot stuffed peppers, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare cheesy piggy crockpot stuffed peppers the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 6 large bell peppers (I like adding color to my dishes)
2. Prepare 2 lbs raw ground pork sausage
3. Prepare 3 cups cooked brown rice
4. Prepare 2 cups chicken broth (15 oz. Can)
5. Use 1 (15 oz) can diced tomatoes
6. Take 1 medium onion, diced
7. Prepare 3 cloves minced garlic
8. Prepare 2 cups shredded cheese (whatever is your favorite)
9. Prepare 2 medium eggs
10. Prepare 2 tsp Sea Salt (regular salt also works)
11. Prepare 1.5 tsp ground black pepper

I start by slicing the onion and mushrooms. I prefer thinner slices, they cook a little faster. Add those to a big skillet over medium heat, along with the butter, olive oil, garlic, and a little salt and pepper. I also like to add some dried parsley (about a tablespoon) and a little dried thyme (about a teaspoon).

How to make Cheesy Piggy crockpot stuffed peppers:

1. Cut tops off the peppers, remove seeds & ribs from inside
2. In a large mixing bowl: combine ground pork, cooked rice, 1/2 can diced tomatoes, onion, garlic, cheese, eggs, salt & pepper
3. Mix well until evenly combined
4. Stuff peppers with mixture and place in crockpot, stuffed side up. (I prefer to fill peppers after I place them in crockpot)
5. Pour chicken broth over and around peppers
6. Next, pour the rest of the canned tomatoes over the peppers
7. Cover and cook on high for 4 hours or on low for 5 1/2 to 6 hours
8. Done and ready to serve!

Meanwhile, heat a large skillet over medium heat. Lightly coat a baking sheet with cooking spray or line it with parchment paper. Cut tops off the peppers and scrape out the insides; making sure to get all of the seeds. Once cleaned out, place peppers in a casserole dish. If need be, cut a little off the bottoms to even out the peppers so they stand straight up.

I say thank you for using the recipe that I convey on here. hope we Hope it’s useful and good luck!