Good afternoon here we will give you a recipe stuffed bell peppers which is delicious The way preparing it is very easy. You just need to be careful to get results from stuffed bell peppers which has aroma and taste that able evoke our tastes.

So that the result of stuffed bell peppers, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare stuffed bell peppers delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required for make

1. Take (1) Onion, diced
2. Prepare (5) Garlic cloves, minced
3. Prepare (5) Tbsp chili powder
4. Take (2) Tbsp vegetable oil
5. Take (4) Large Bell Peppers, mixed colors
6. Prepare (2) slices White sandwich bread, torn into pieces
7. Prepare (1/2) cup milk
8. Use (1) lb ground chuck, browned
9. Prepare (1) cup corn, can or frozen
10. Take (2) cups shredded cheese, Jack and Colby
11. Take (1 1/2) cup cooked rice
12. Prepare (2) Tbsp minced canned chipotle chilie in adobo sauce
13. Use (3) tsp salt
14. Prepare (1) tsp pepper
15. Prepare (6) Tbsp minced fresh cilantro
16. Prepare (1) Green onion, chopped

Chop usable portion of the tops. Add half a cup of long-grain white rice and a cup of water to a saucepan. Cook the rice over high heat until it boils. You'll know it's done once the rice has absorbed all the water.

Steps to make Stuffed Bell Peppers:

1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
2. Cut top 1/2 inch off each pepper, removing core and seeds.
3. Save 3 of the pepper tops. Chop finely, discarding stems.
4. Mash bread and milk into paste in large bowl.
5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
6. Mix together with gloved hands until well incorporated.
7. Stuff meat mixture into peppers
8. Place 1/3 cup water in slow cooker.
9. Place stuffed peppers upright in cooker.
10. Cover and cook 4-6 hours on LOW until fully cooked.
11. Add additional cheese and green onion to the top the last hour or so of cooking.
12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
13. Enjoy
14. Done and ready to serve!

Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Spoon the filling into the peppers, gently pressing it in with. In a small saucepan, prepare rice according to package instructions. In a large skillet over medium heat, heat oil.

me, the simple preparation of Stuffed Bell Peppers above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!