Good afternoon here me will give you a recipe gateau two in one which is delicious The way making it is very easy. You just need to be careful to get results from gateau two in one which has aroma and taste that can evoke our tastes.

So that the result of gateau two in one, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare gateau two in one the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Use Cake:
2. Prepare 3 eggs
3. Prepare 3/4 cup sugar
4. Use 1 1/2 cup flour
5. Prepare 1/2 cup vegetable oil
6. Prepare 1/2 cup liquid milk
7. Use 3 tablespoons cocoa powder
8. Use 2 teaspoons baking powder
9. Take 1 teaspoon orange peel
10. Prepare vanilla
11. Prepare Custard:
12. Prepare 4 eggs, beaten
13. Prepare 2 1/2 cups powdered milk
14. Prepare 1 cup sugar
15. Take 3 cups water
16. Prepare 1 teaspoon lemon peel
17. Take 1 teaspoon orange peel
18. Take vanilla
19. Prepare Caramel:
20. Prepare 1 1/2 cup sugar

In a medium bowl, whisk the eggs and sugar until pale. Add the milk and melted butter and mix well. Sift in the flour and combine. Using a rubber spatula, coat the apples well with the batter.

Step by step to cook Gateau two in one:

1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
2. To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
3. To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
4. Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
5. Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.
6. Done and ready to serve!

Spoon the apples into a parchment paper-lined loaf pan, then pour over the remaining batter. Whisk in remaining milk until smooth; set aside. A cake is a sweet food made with a mixture of flour, eggs, sugar, and butter or oil whereas a gateau is a light sponge cake with a rich icing or filling. Basically, gateaux are more elaborate than cakes and contain several rich layers. This is the main difference between cake gateau.

me, the simple preparation of Gateau two in one above can help you prepare food that are special for family/friends Good luck!