Good afternoon here we will give you a recipe taiwanese beef noodle soup which is delicious The way preparing it is very easy. You just need to be careful to get results from taiwanese beef noodle soup which has aroma and taste that can evoke our tastes.

So that the result of taiwanese beef noodle soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare taiwanese beef noodle soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Use 1 kg Beef bones (optional)
2. Prepare 2 kg Beef (I used "beef finger meat" but shank and chuck are great)
3. Prepare 2 tsp whole coriander seeds
4. Use 2 tsp whole fennel seeds
5. Prepare 1 tsp whole cloves
6. Use 6 pods star anise
7. Prepare 1 orange peel
8. Prepare 2 sticks cinnamon
9. Prepare 2 tsp Szechuan peppercorns
10. Use 4-8 bay leaves
11. Take 2/3 cup oil
12. Take 2 onions, quartered
13. Prepare 12 cloves garlic, smashed
14. Prepare 4 red chiles, halved
15. Prepare 10 scallions, cut into thirds
16. Use 100 g fresh ginger, sliced
17. Take 130 g Rock Sugar
18. Take Optional 1 apple cored and sliced
19. Take 3 tbsp Doubanjiang (soy bean paste)
20. Prepare 3 tbsp La Doubanjiang (spicy soy bean paste)
21. Prepare 1 cup light soy sauce
22. Prepare 1 cup dark soy sauce
23. Take 1 cup Shaoxing wine (or rice wine)
24. Take 2 tbsp black vinegar
25. Prepare 4 tomatoes, quartered
26. Prepare 4 tsp MSG or salt
27. Take 1-3 tsp Chili Oil for serving (see recipe)
28. Use Cilantro for serving
29. Prepare Scallions for serving
30. Prepare 1/2 tsp Black Vinegar for serving
31. Prepare 1 tsp Sesame oil for serving
32. Take 1 tsp soy sauce for serving
33. Take pinch fresh ground white pepper for serving
34. Prepare 1 portion wheat noodles for serving

Add the oil, crushed ginger, garlic, scallions, and onions in that. Next, add the meat to the pot. It is sometimes referred to as "Sichuan beef noodle soup" (Chinese: 四川牛肉麵) in Taiwan. Although this usage can create confusion as Sichuan has its own versions of beef noodle soups which may be sold at Sichuanese restaurants under the same name.

How to make:process Taiwanese Beef Noodle Soup:

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, apple, and bean pastes. Cook until the onions start to become translucent.
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
12. ENJOY!
13. Done and ready to serve!

The beef is often stewed with the broth and simmered, sometimes for hours. The impurities and blood on the surface will separate from the beef and float on top of the water as scum. Discard the whole pot of water and the scum. Wash the beef with cold water or under running water to remove all the impurities. Release the pressure from the pressure cooker and when it's safe, remove the lid.

relatives or to be inspiration for you who want to selling food. Good luck!