Good afternoon here we will give you a recipe chicken soto soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from chicken soto soup which has aroma and taste that able evoke our tastes.

So that the result of chicken soto soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare chicken soto soup delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Use 1 kg chicken
2. Prepare 2 bay leaves
3. Use 4 kaffir lime leaves
4. Prepare 2 lemongrass
5. Take 2 cm galangal
6. Take 1 lt water
7. Prepare 1 tsp salt
8. Use 1 tsp sugar
9. Take 1/2 tsp peper
10. Prepare 3 spring onions
11. Prepare 2 Celery stalks
12. Prepare leaves Celery
13. Use Rice noodles
14. Take 2 potatoes
15. Take 3 boiled eggs
16. Prepare 2 tbsp cooking oil
17. Take Grounded spices:
18. Prepare 1/2 red onion
19. Prepare 5 garlic cloves
20. Use 3 cm turmeric
21. Prepare 2 cm ginger
22. Use 4 candle nuts
23. Prepare 1 tbsp coriander seeds
24. Use Chili sauce :
25. Prepare 10 birdeye chilies
26. Prepare 5 garlic cloves
27. Use 3 candle nuts
28. Prepare 1/2 tap salt
29. Prepare Water to boil

When the chicken is cool enough to handle, discard the skin and remove the flesh from the bones, shredding it finely by hand. Bring to a boil over high heat. Skim off any foam and reduce heat to a simmer. Add in shallots, garlic, candlenuts, and peeled turmeric root.

How to make Chicken Soto Soup:

1. Blend the spices that need to be ground in a blender until smooth.
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
5. Peel boiled eggs and cut into half. Put aside.
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
7. Chop celery leaves, put aside.
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
9. After the chicken cooked properly, take them out of the soup and shred them, put aside.
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
11. You can add rice on the side too. Happy cooking
12. Done and ready to serve!

Take shallots, garlic, candlenuts, and turmeric root out and put everything into a food processor. To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Add water, coconut milk, half the lemongrass, the lime leaves, spring onions, half the garlic, tomato, celery, and salt. Bring to a boil over medium-high heat. Pat chicken thighs dry; season generously with salt.

how ? Easy isn’t it? That’s the prepare chicken soto soup that you try it at home. Hope it’s useful and good luck!