Good afternoon here we will give you a recipe seafood stir-fry which is interesting The way making it is very very easy. You just need to be careful to get results from seafood stir-fry which has aroma and taste that can evoke our tastes.

So that the result of seafood stir-fry, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare seafood stir-fry delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Use 6 scallops
2. Use 10 prawns
3. Prepare 1 lemon, juiced
4. Prepare 1/2 red pepper
5. Prepare 200 grams green beans
6. Prepare 2 tsp honey
7. Prepare 2 tbsp soy sauce
8. Prepare 1 vegetable oil
9. Prepare 300 grams noodles

Once cooled, carefully remove lobster meat from the shell and mince/dice - set aside. In a wok or non stick frying pan, add you oil, over medium heat. Tyler dresses up boneless, skinless chicken breast and fresh veggies with a few tablespoons of store-bought teriyaki sauce for a dish that's. Instructions In a bowl, combine soy sauce, minced ginger, chili garlic sauce, hot chili oil, and set aside In a pan on high heat, add peanut oil and begin add vegetables.

How to cook Seafood Stir-fry:

1. Mix together the lemon juice, honey and half of the soy sauce. Pour this marinade over the scallops and prawns and leave to marinate for 5 minutes.
2. Meanwhile, prepare the noodles according to the packet instructions and drain when ready.
3. Drain the scallops and prawns but keep the marinade, then pat them dry.
4. Heat the frying pan before adding oil and then the scallops and prawns to stir fry for 2-3 minutes or until the seafood is ready. Remove from the pan and set aside.
5. Add the green beans and red pepper and the rest of the marinade and soy sauce and stir fry for 1-2 minutes. Add the seafood to warm through.
6. Serve with the noodles.
7. Done and ready to serve!

Stir in Japanese pepper and continue to cook, stirring frequently, until seafood is opaque and mussels are opened. First, add all the stir fry sauce ingredients in a small bowl, mix it well and set it aside. Prepare the udon noodles by the packet instructions. The wok should be sizzling and super hot. Directions In a small bowl, combine cornstarch and water until smooth.

how ? Easy isn’t it? That’s the make seafood stir-fry that you do at home. Congratulations enjoy