Good morning here we will give you a recipe budae-jjigae army base soup/ stew which is delicious The way preparing it is very very easy. You just need to be careful to get results from budae-jjigae army base soup/ stew which has aroma and taste that can evoke our tastes.

So that the result of budae-jjigae army base soup/ stew, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare budae-jjigae army base soup/ stew the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Use Soup
2. Take 12 ounces spam
3. Prepare 5 ounce Vienna sausage
4. Use 1 package ramen noodles
5. Prepare 3 slices American cheese
6. Prepare 1 cup kimchee
7. Prepare 1/2 pound hotdogs
8. Take 12 ounces tofu, extra firm
9. Prepare 2 quarts chicken broth
10. Prepare 1-1/2 cup pork and beans
11. Prepare 1/4 pound bacon
12. Prepare 1/4 cup sliced green onion optional
13. Prepare 8 ounces mushrooms optional
14. Prepare 1 rice cake optional
15. Prepare Flavorings
16. Prepare 2 tablespoons mirin
17. Prepare 1 tablespoon rice vinegar
18. Take 1 tablespoons sugar
19. Use 1 tablespoons soya sauce
20. Prepare 1 teaspoon gochujang sauce
21. Take To taste salt optional
22. Prepare To taste oyster crackers
23. Take 1 tablespoon minced garlic

Although the dish was born in the period of post-war. Then turn off heat and let it sit while preparing the spicy paste. Combine the ingredients for the spicy paste. Arrange the stew ingredients (minus the cheese and ramen noodles) into a sauté pan or a shallow pot.

Instructions to make Budae-Jjigae Army Base Soup/ Stew:

1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
4. Cut the kimchee into manageable pieces.
5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!
9. Done and ready to serve!

Cut the Spam, sausages and tofu in to slices and cut all the vegetables into chunks. The sauce In a bowl add all the ingredients for the sauce and mix well to create a hot and spicy paste. To cook Budae Jjigae, or army stew, originated shortly after the Korean War when food was scarce and many Koreans were starving. Food was smuggled from American military bases, and then local Koreans used the American ingredients to create a stew. One of my favorite Korean soups is army stew (also known as army base stew, or budae jjigae.) This soup is by no means healthy, but it sure is comforting, and it is perfect for serving up on those lazy weekday nights.

how is this? Easy isn’t it? That’s the prepare budae-jjigae army base soup/ stew that you do at home. Hope it’s useful and good luck!