Good afternoon here me will give you a recipe crock pot chicken soup which is appetizing The way making it is very not too difficult. You just need to be careful to get results from crock pot chicken soup which has aroma and taste that can evoke our tastes.

So that the result of crock pot chicken soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crock pot chicken soup the delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Take 2 boxes (32 oz.) chicken broth
2. Prepare 2 cups water
3. Prepare 5 chicken breast
4. Use to taste salt and pepper
5. Prepare 4 tbs.parsley
6. Use 2 tbs. the following:
7. Prepare garlic powder, onion powder, basil, thyme, dill weed, celeryseed
8. Prepare 2 bay leaves
9. Prepare 2 tbs. minced garlic
10. Prepare 2 med to large onions
11. Take celery, carrots chopped as much as you like
12. Use rice, noodles, or tortellini to add at end in bowl

Remove chicken and then with a whisk, mix up the remaining ingredients in the crock pot. You want to break up the potatoes and thicken the broth. To cook noodles directly in the slow cooker (the best option if you are willing to risk less-than-perfect noodles for the sake of not washing a separate pasta pot): Add the uncooked egg noodles to the soup. One hour before serving, remove chicken and cool slightly.

Instructions to cook Crock pot chicken soup:

1. Chop celery, onions, and carrots. dump in crockpot.
2. Add broth and water and all sliced and chicken breast whole.
3. Cover and cook 6 hrs. check chicken around 3 hrs take out if of done and shred. then add back to broth and continue cooking broth.
4. Cook noodles, rice or tortellini separate. add to your bowl with broth. I wouldn't recommend adding it to crockpot because it soaks up too much broth. store separately.
5. Done and ready to serve!

Remove meat from bones and return meat to crock pot. Place the chicken back into the slow cooker. Remove the chicken, shred and return it back to the crock pot. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Remove chicken from the slow cooker and shred, using two forks.

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