Good afternoon here we will give you a recipe mothers' homemade chicken soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from mothers' homemade chicken soup which has aroma and taste that can evoke our tastes.

So that the result of mothers' homemade chicken soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare mothers' homemade chicken soup the delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Use 2 quarts water
2. Prepare 1 whole chicken fryer
3. Prepare 1 1/2 cup white rice
4. Prepare 1 box Herb-ox chicken seasoning (8 pkg in box)
5. Use 1/4 tsp onion powder
6. Prepare 1 tbsp parsley flakes
7. Use 1 cup egg noodles (or what you like)
8. Prepare 1 can corn
9. Prepare 1 S&P to taste

Add chicken, return to a boil, skimming off any foam that has accumulated at the top. This homemade chicken noodle soup will warm you down to the core. Packed with fresh herbs like fresh parsley and green onions, it will feed both your heart and soul. This Russian split pea soup is made with bone-in chicken drumsticks, carrots, potatoes and other vegetables.

Instructions to make Mothers' homemade chicken soup:

1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
2. Remove skin and bones and set meat aside. Cut meat into chunks.
3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.
6. Done and ready to serve!

This is an old fashioned chicken soup the way my grandmother made it. She passed it down to my mother and then to me. Since this is a handed down recipe, the measurements aren't exact, and it's more about using your "eye" and "judgment". Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Pick the meat off of the bones and chop the carrots, celery and onion.

how is this? Easy isn’t it? That’s the make mothers' homemade chicken soup that you do at home. Good luck!