Good afternoon here we will give you a recipe vegetarian (vegan) garden vegetable and curry soup which is delicious The way making it is very easy. You just need to be careful to get results from vegetarian (vegan) garden vegetable and curry soup which has aroma and taste that can evoke our tastes.

So that the result of vegetarian (vegan) garden vegetable and curry soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare vegetarian (vegan) garden vegetable and curry soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Prepare Vegetables
2. Prepare 12 oz Carrots, shredded or diced
3. Prepare 1 head small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
4. Prepare 5 stick Celery
5. Prepare 2 small, Turnip
6. Prepare 2 head Broccoli, trimmed of stems
7. Use 1 can (28 oz) whole, peeled, Tomatoes, crushed by hand
8. Use 3 small, Onion
9. Prepare 3 Leeks, trimmed of most of the green
10. Use 1 bunch Cilantro (one)
11. Prepare 2 medium, Potatoes
12. Use 1 can corn, sweet, gold, drained
13. Take 1 bunch basil (two)
14. Prepare 6 oz Mushrooms, Shiitake
15. Prepare 6 oz Mushrooms, baby Bella
16. Prepare 10 clove Garlic, peeled, smashed
17. Prepare Base
18. Prepare 6 oz curry paste (to taste, whatever color you want)
19. Prepare 2 can Coconut milk, preferably full fat (have 2 extra cans on hand)
20. Prepare 4 cup Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
21. Prepare 4 tbsp Butter (or the equivalent Vegan saturated fat substitute)
22. Prepare Cookware
23. Prepare 16 quart Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
24. Use Spices
25. Prepare 1 bunch Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
26. Prepare 1 bunch cilantro (same as basil, add while cooking, or just garnish)
27. Prepare 2 tsp Coriander (as needed really, to taste)
28. Use 2 tsp ground cumin (again, as needed, to taste)
29. Prepare 2 tbsp Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
30. Use 1 tsp white pepper
31. Use 1 tsp cracked, Red Pepper
32. Take Starch
33. Prepare 1 packages preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
34. Prepare Optional
35. Take 5 cup Kale, chopped
36. Prepare 5 cup Spinach

Sautee the tofu in a skillet until brown. Once brown, add to the soup. Add potatoes, celery, carrots, and onion. It is delicious by itself, with chips as a snack, with avocado (as recommended in the recipe) or with a fried egg thrown on top for brunch.

Step by step to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:

1. Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
2. Brown Onions in the butter or vegan equivalent, in your big stockpot.
3. Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
4. I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
5. Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
6. Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
7. Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
8. Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.
9. Done and ready to serve!

Add the curry powder, turmeric, cumin, and coriander. Spoon in the tomato paste, lemon grass and curry powder. Stir well to mix it together, then bring in the vegetables so everything is covered with tomato paste. Stir in the curry powder, cumin, cinnamon, and ginger; add the carrots. Pro tips Jane Goodall's Lentil-Miso Soup With Spinach. get the recipe.

relatives or to be ideas in do culinary business. Good luck!