Recipe Salmon Hotpot in Chinese Herbal Soup the Delicious Perfect

Recipe Salmon Hotpot in Chinese Herbal Soup the Delicious Perfect

  • LeeGoh
  • LeeGoh
  • Mar 4, 2022

Good afternoon here me will give you a recipe salmon hotpot in chinese herbal soup which is appetizing The way preparing it is very easy. You just need to be careful to get results from salmon hotpot in chinese herbal soup which has aroma and taste that can evoke our tastes.

So that the result of salmon hotpot in chinese herbal soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare salmon hotpot in chinese herbal soup delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required for make
  1. Take fish herbs base
  2. Prepare 2 slice angelica root
  3. Prepare 2 slice astralagus slice
  4. Take 10 large red dates
  5. Prepare 2 tbsp wolfberry
  6. Prepare 1 tbsp kelp powder
  7. Take 6 cup fish bone in large tea bag
  8. Prepare vegetables
  9. Prepare 2 eggs
  10. Take 2 tbsp wakame seeweed
  11. Prepare 1 large salmon fish head or any fish
  12. Prepare 1 cup fresh coriander and scallion
  13. Take 1 cup each of shijemi mushroom and enoki mushroom
  14. Prepare 1 packages 2 square of silky tofu and 1 carrot
  15. Prepare 2 cup napa cabbage
  16. Use 2 cup soy noodle or rice optional
  17. Use sauce
  18. Prepare 1 cup fine dice small chili pepper and light soy sauce or
  19. Prepare 3 tbsp each of lg spicy sauce (sambal) or peri peri spicy chili sauce and light soy sauce
  20. Take seasoning
  21. Prepare 1 dash salt and pepper

Diners can add whatever they like to the boiling liquid. Add each ingredient into the Instant Pot in the following order, in batches: fish balls, chicken, tofu, mushrooms, shrimp, salmon, scallops and baby bok choy. Do not use up all the ingredients. When the soup comes to a boil, add some garlic oil on top.

How to make Salmon Hotpot in Chinese Herbal Soup:
  1. Pre boil soup base for one hour or in preasure cooker for 20 minute
  2. Season soup base
  3. Transfer all soup onto a hotpot then enjoy all vegetable and salmon and any other ingredient together
  4. Done and ready to serve!

Here are my favorite hotpot soup base options that I highly recommend! Haidilao Hot Pot, Spicy Sauce, Sichuan spicy hot pot. Fish, including halibut, salmon, monkfish, bass, and most other types of fresh fish, are great in a hot pot. Slice the fish about a quarter-inch thick. When cooking, place the fish slices in a small strainer to prevent them from getting lost in the pot.

me, the simple preparation of Salmon Hotpot in Chinese Herbal Soup above can help you prepare dishes that are delicious for family/friends Good luck!