Good morning here we will give you a recipe ‘nikomi’ simmered udon soup which is delicious The way preparing it is very easy. You just need to be careful to get results from ‘nikomi’ simmered udon soup which has aroma and taste that can evoke our tastes.

So that the result of ‘nikomi’ simmered udon soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ‘nikomi’ simmered udon soup the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 2 servings Cooked Udon Noodles *Frozen type recommended
2. Use 2 Shiitake
3. Use 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
4. Use 1 Bok Choy OR other Green Leafy Vegetable
5. Prepare 2 Spring Onions
6. Take 2 Eggs
7. Prepare *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
8. Prepare <Soup>
9. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
10. Prepare 2 tablespoons Sake (Rice Wine)
11. Prepare 1/2 teaspoon Salt
12. Prepare 1 tablespoon Soy Sauce
13. Prepare 1/2 tablespoon Mirin

Skim off the fat and scum with a fine mesh skimmer. Bring to a boil over medium-high heat. Discard kombu to prevent the soup from becoming slimy. Add mirin, aburaage, and udon noodles.

How to cook ‘Nikomi’ Simmered Udon Soup:

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.
5. Done and ready to serve!

Reduce the heat to low if necessary to maintain the gentle simmer. Boil a pot of water and add udon noodles, loosening them with chopsticks. Crack eggs into a small bowl. Add chicken, dashi and white part of negi to a large pot or donabe. Our Nikomi Udon Soup Base is the authentic Nagoya style udon soup base concentrate.

me, the simple preparation of ‘Nikomi’ Simmered Udon Soup above can help you prepare servings that are special for family/friends Congratulations enjoy