Good morning here me will give you a recipe wakame, egg & harusame soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from wakame, egg & harusame soup which has aroma and taste that can evoke our tastes.

So that the result of wakame, egg & harusame soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare wakame, egg & harusame soup delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 600 ml Chicken Stock
2. Prepare 2 tablespoons Sake (Rice Wine)
3. Prepare 2-3 thin slices Ginger *cut into fine strips
4. Use 1 Spring Onion *finely chopped, save some for topping
5. Use 1 teaspoon Soy Sauce
6. Take Sesame Oil
7. Prepare Finely Ground White Pepper
8. Use Salt *if required
9. Prepare 1 tablespoon Dry Cut Wakame
10. Take 50 g Dry Harusame Noodles
11. Prepare 1 Egg *lightly whisked
12. Prepare Toasted Sesame Seeds

Beat the eggs lightly with the water. Wait until the dashi mixture is boiling then reduce the heat to medium and add the egg mixture gently by running it down a pair of chopsticks. Once the eggs are heated through, add the wakame and fry off to finish. Stir lightly then sprinkle with the sesame seeds.

Instructions to make Wakame, Egg & Harusame Soup:

1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.
5. Done and ready to serve!

Another technique is to blanch the wakame, which involves briefly immersing the dried wakame in boiling water, then draining it, and rinsing it with cold water before squeezing it dry. The flavor of the wakame is good. The egg contains a lot of nutrients which are good for rejuvenation. This dish is very easy and good for when you have no time. Low in Calories and Rich in Nutrients Wakame is low in calories but supplies a good amount of important nutrients.

how is this? Easy isn’t it? That’s the prepare wakame, egg & harusame soup that you try it at home. Good luck!