Good morning here we will give you a recipe quick pho recipe vietnamese beef noodles soup which is interesting The way making it is very not too difficult. You just need to be careful to get results from quick pho recipe vietnamese beef noodles soup which has aroma and taste that can evoke our tastes.

So that the result of quick pho recipe vietnamese beef noodles soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare quick pho recipe vietnamese beef noodles soup delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required exist for make

1. Prepare 2 tablespoons rock sugar
2. Take 1 tablespoon salt
3. Use 5 tablespoons fish sauce
4. Take 100 gram onion leaves
5. Prepare 3 onions
6. Prepare 1 carrot
7. Prepare 100 gram coriander
8. Use 1 teaspoon black pepper
9. Prepare 5 pieces dry rice noodles
10. Prepare 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
11. Use 500 gram pork bones
12. Use 200 gram raw beef
13. Prepare 5 teaspoons lime juice

This process removes any impurities/scum and will give you a much cleaner broth. Meanwhile, char your ginger and onions. Soak rice noodles in hot water to cover. Meanwhile, combine stock, star anise, cinnamon, ginger, onion and cloves in saucepan; turn heat to high.

How to cook Quick Pho recipe

Vietnamese beef noodles soup:

1. Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
2. Boil rice noodles in 2 minutes. Wash again with cold water
3. Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
4. Pour the hot soup into the bowl. Serve with a little bit lime juice
5. Done and ready to serve!

When mixture boils, turn heat to low, and cover. Divide the prepared noodles among eight bowls, top with cooked brisket, raw filet mignon, red onion, green onion, and cilantro if using. Ladle the boiling stock over each bowl, pouring over the raw meat first so it cooks right away. There should be enough stock to cover the beef in each bowl. Serve Gather the ingredients for serving.

how ? Easy isn’t it? That’s the make quick pho recipe vietnamese beef noodles soup that you do at home. Congratulations enjoy