Good morning here me will give you a recipe noodle soup which is interesting The way preparing it is very very easy. You just need to be careful to get results from noodle soup which has aroma and taste that can evoke our tastes.

So that the result of noodle soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare noodle soup delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare For the Chicken stock:
2. Prepare 300 grams chicken breast
3. Use xxxx
4. Prepare Pounded ingredients (pound in pestle and mortar)
5. Take 3 shallots
6. Use 1 tbsp grated ginger
7. Prepare 3 cloves garlic
8. Prepare xxxx
9. Prepare Soup Ingredients
10. Use 2 tbsp ground coriander
11. Use 1 tsp ground fennel
12. Use 2 tsp ground cumin
13. Prepare 2 cardamom pods
14. Take 1 cinnamon stick
15. Prepare 2 star anise
16. Prepare 2 tablespoons vegetable oil
17. Prepare 1 chicken stock cubes
18. Prepare 1/2 cup water
19. Prepare salt
20. Prepare xxxx
21. Prepare Condiments
22. Use Rice Noodles, blanch according to package instructions
23. Use Beansprouts (tailed and cleaned)
24. Prepare 40 gm crushed roasted peanuts
25. Use Lime Wedges
26. Use Spring Onions - sliced of or chopped
27. Prepare Potato Cutlets - in next posting
28. Take xxx
29. Prepare For the Sambal Kicap (SOYA SAMBAL)
30. Prepare 5 birds eye chillies (or more for spicier sambal)
31. Prepare 2 green chillies
32. Use 2 table spoon sweet soya sauce
33. Take 1 tablespoon white sugar
34. Prepare 2 tsp vinegar
35. Prepare 1 garlic clove

Heat the olive oil in a medium saucepan over medium heat; add all the vegetables, garlic and onion. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not! Noodle soup is more a noodle dish rather than a soup dish.

How to make Noodle Soup:

1. Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
2. Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
3. While waiting for the soup, shred the chicken breast and set aside. • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
4. To serve • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. • Add in sambal kicap to your liking • ENJOY!
5. Done and ready to serve!

This one is a great comfort food on a cold day. Very important to add the shallots as they give the fragrance and flavor. Instead of egg noodles, sometimes I use macaroni. You are free to print and share any of the free resources. You may not change it, use parts of it, or sell it.

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