Good afternoon here we will give you a recipe easy pasta carbonara which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from easy pasta carbonara which has aroma and taste that can evoke our tastes.

So that the result of easy pasta carbonara, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare easy pasta carbonara delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist for prepare

1. Take 1/2 of a 12 Oz pkg of uncooked turkey bacon
2. Prepare 1 small to medium onion
3. Prepare 4 garlic cloves
4. Use 1/2 tsp crushed red pepper flakes (optional)
5. Prepare 1 pkg (14.5 Oz) bow tie pasta
6. Prepare 1 carton (32 Oz) unsalted chicken stock
7. Prepare 1 can (12 Oz) fat free evaporated milk
8. Take 1 Oz fresh parmesan cheese
9. Take 4 Oz reduced fat cream cheese softened
10. Use 1 1/2 cup frozen peas thawed

Add cooked pasta and toss until fully coated in bacon fat. Pour over egg-and-cheese mixture and stir vigorously. Cook the pasta in a pan of boiling salted water according to the packet instructions. Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper.

Steps to make Easy Pasta Carbonara:

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
6. Let stand, covered for 5 minutes or until sauce is thick and creamy.
7. Done and ready to serve!

Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat. Gradually stir in reserved warm cooking water. While the water is coming to a boil, heat the olive oil or butter in a large sauté pan over medium heat. Add the bacon or pancetta and cook slowly until crispy. Add the garlic (if using) and cook another minute, then turn off the heat and put the pancetta and garlic into a large bowl.

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