Recipe Curry Mussels the  Makes Drooling Delicious

Recipe Curry Mussels the Makes Drooling Delicious

  • Elsa Ko
  • Elsa Ko
  • Mar 23, 2022

You are|Are|Again} looking for idea recipes curry mussels that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious curry mussels should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of curry mussels, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare curry mussels good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings must exist in prepare
  1. Prepare Mussels
  2. Take 2 Sweet Potato
  3. Prepare 2 Naan
  4. Use 60 g Peas
  5. Prepare Shallot
  6. Prepare Smoked Paprika
  7. Prepare Tadka Masala
  8. Take 3 Cloves Garlic
  9. Prepare Coconut Milk

Add coconut milk, wine, sugar, and salt; bring to a boil. Pour in the coconut milk and red curry paste. Let simmer for a couple of minutes. Cover the wok and continue to cook until the mussels open.

How to cook Curry Mussels:
  1. Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
  2. Roast potatoes for 22-24.inutes at 425° F.
  3. Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
  4. Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
  5. Add coconut milk to the pot and bring to a boil on high heat.
  6. Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
  7. Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
  8. Add peas and sweet potato to the pot.
  9. Done and ready to serve!

Add the basil leaves, fish sauce and lime juice. I'm sure you've heard of PEI mussels! If you don't have a lid to cover, stir occasionally to help cook evenly. Add sour cream, soy sauce, curry powder and red pepper. Season with pepper and garnish with cilantro.

me, the simple preparation of Curry Mussels above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!