Good morning here we will give you a recipe my garlic butter scallops and fish medley, green beans & mash 💚 which is delicious The way preparing it is very very easy. You just need to be careful to get results from my garlic butter scallops and fish medley, green beans & mash 💚 which has aroma and taste that can evoke our tastes.

So that the result of my garlic butter scallops and fish medley, green beans & mash 💚, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare my garlic butter scallops and fish medley, green beans & mash 💚 the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Prepare 8 Scallops
2. Prepare 1 cup cooked and thawed mixed fish (prawns, squid, mussels)
3. Prepare 3 Garlic cloves crushed
4. Prepare 1 tbls Butter
5. Use 5 medium potatoes boiled and mashed in Butter
6. Prepare 1 tbls fresh Parsley for the mash
7. Prepare 1 cup green beans
8. Take 1 tbls Lemon juice
9. Take 1 cup water
10. Use 1 good pinch Salt

Add broth, cream, sun dried tomatoes, Parmesan cheese and Italian seasoning. Wash the green beans and trim the ends and any blemishes. You may do this up to an hour before hand. Brush off the mushrooms, trim any dry ends of the mushroom stems.

Instructions to make My Garlic Butter Scallops and fish medley, green beans & Mash 💚:

1. Add the potatoes to boil in a saucepan. Add the Green beans to a little water with salt and lemon juice.
2. Add the Garlic Butter to the frying pan and heat up but not boil. Add the Scallops and fry on one side for 2 minutes add more butter and spoon the hot butter baste over the scallops while frying then fry on the other Side. Cook on both sides until cooked through.
3. Add the mixed cooked fish to the pan and fry for 1 minute to heat up
4. Add the parsley to the mashed potato and mix in. Plate up the mashed potato, strained green beans, and then the fish and pour some butter left on the pan over the scallops.
5. Plate the mashed potato and veg, then add the Scallops and the mixed fish. Serve Hot
6. Done and ready to serve!

Place the fillets in the slow cooker and add a cup of wine, water, or broth to the pot. Pour the hot half-and-half into the yolk mixture and whisk it in. Pour the entire mixture back into the saucepan and bring it to a boil, whisking until it thickens. Combine all ingredients for desired garlic butter in bowl. Beat at medium speed until well mixed.

how is this? Easy isn’t it? That’s the prepare my garlic butter scallops and fish medley, green beans & mash 💚 that you practice at home. Hope it’s useful and good luck!