Good morning here me will give you a recipe salted chocolate pots which is appetizing The way making it is very easy. You just need to be careful to get results from salted chocolate pots which has aroma and taste that can evoke our tastes.

So that the result of salted chocolate pots, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare salted chocolate pots delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist for make

1. Prepare 4 tbsp canned caramel
2. Prepare 1/2 tsp sea salt
3. Prepare 85 grams chocolate
4. Use 100 ml double cream
5. Prepare 50 ml milk

If you're not into the sweet and salty, you can opt to leave the salt out. For ramekin size see notes below. Heat the cream in a heavy pan until you see bubbles around the sides of the pan. Add the chocolate (in pieces) to the hot cream and gently whisk until mixed through and lump free.

Instructions to make salted chocolate pots:

1. 1. mix caramel with salt divied into glasses/pots
2. 2. Put in fridge to start setting
3. 3. melt the chocolate then add double cream and milk
4. 4. pour chocolate mixture ontop of caramel and chill for 2-24 hrs
5. Done and ready to serve!

Finally add the butter and whisk until melted and the chocolate is smooth and shiny. Chop the chocolate and place in a heat proof medium bowl and cover with a mesh sieve. In a medium sauce pan whisk together the sugar and egg yolks until pale. Add in the heavy cream, milk, and salt. Slowly add scaled milk and blend until thoroughly combined.

how ? Easy isn’t it? That’s the make salted chocolate pots that you do at home. Congratulations enjoy