You are|Are|Again} looking for idea recipes alu kabli (spicy aloo chaat) that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious alu kabli (spicy aloo chaat) should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of alu kabli (spicy aloo chaat), start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare alu kabli (spicy aloo chaat) good home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required in make

1. Take 1 Potato - large size
2. Take 1 Onion - small size
3. Prepare 1/2 tsp Roasted cumin powder
4. Prepare 2 pcs Green chilli
5. Prepare 1 tbsp Sweet and sour chutney
6. Prepare To taste Black salt
7. Take 1 tbsp Coriander leaves
8. Prepare 1 tsp Chaat masala
9. Take 1 tbsp Kerala mixture

Alu Kabli—a Kolkata aloo chaat recipe: There is perhaps no school in Calcutta that does not have an alu kabli vendor outside its gates. In kolkata it is known as aloo kabli. It is a preparation of potatos, onion and tomatos with spices. It is a bengali street food that is served on the leaves of the Shaal tree, it's called "Shaal Pata" in Bengali.

Instructions to make Alu Kabli (Spicy Aloo Chaat):

1. Take one potato and peel out. boil the potato into the pan for five minutes.
2. Now cut the potato into small sizes.and chop onion. greenchili.coriander leavs.
3. Take one plate add small sizes potato, cumin powder, Chaat masala, chopped onion, chopped chilli, chopped coriander leaves and salt mix well
4. Spread sweet and sour chutney and Kerala mixture (u can use any type of masala).toss it nicely. Alu Kabli is ready to serve.
5. Done and ready to serve!

These leaves are usually formed into coned and secured with a toothpick. Soak the Chana (black gram) overnight. Boil it adding a teaspoon of salt. Boil the potatoes without taking out its peel (potato should not be over boiled). Add red chili powder, roasted cumin powder along with the onions, green chili and salt mix well.

how is this? Easy isn’t it? That’s the make alu kabli (spicy aloo chaat) that you practice at home. Good luck!