Recipe Seafood pasta with chorizo the Can Spoil the Tongue Tasty

Recipe Seafood pasta with chorizo the Can Spoil the Tongue Tasty

  • Foodiegeektrish
  • Foodiegeektrish
  • Mar 25, 2022

Good afternoon here me will give you a recipe seafood pasta with chorizo which is interesting The way making it is very not too difficult. You just need to be careful to get results from seafood pasta with chorizo which has aroma and taste that able evoke our tastes.

So that the result of seafood pasta with chorizo, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare seafood pasta with chorizo the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for make
  1. Prepare 10 queen scallops
  2. Take 50 g chorizo sliced
  3. Prepare 1 large white mushroom sliced
  4. Prepare 1 shallot finely diced
  5. Prepare 1 garlic glove sliced
  6. Take 5 halved cherry tomatoes
  7. Prepare Tarragon
  8. Prepare Black pepper
  9. Prepare Salt
  10. Prepare Dried pasta
  11. Use 6 king prawns

Top with grated parmesan and fresh parsley. Heat the oil in a large skillet set over medium heat, add the sliced chorizo and sauté for five minutes. Serve Mexican Chorizo Cream Sauce with Pasta, Chicken, Fish and Seafood Pasta. The wider the noodles the better - to maximize the flavor of every bite you need the larger surface of flatter noodles or short cut pasta such as penne.

Steps to make Seafood pasta with chorizo:
  1. Slow fry in it's own fabulous oil the chorizo
  2. Add the garlic. mushrooms and shallots
  3. Get the pasta on and cook as per packet instructions when cooked add the scallops and prawns to the chorizo pan
  4. When the pasta is cooked add to the chorizo pan. Add a little of the pasta water. Taste season if needed sprinkle a little fresh tarragon and enjoy.
  5. Done and ready to serve!

Add the Cooked Chorizo and chicken stock. Let the mixture simmer until reduced slightly. Add the pasta and stir until well. Meanwhile, in a large Dutch oven, heat the olive oil and chorizo over medium-high. Turn off the heat and use a slotted spoon to transfer the chorizo to a plate.

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