You are|Are|Again} looking for idea recipes jhalmuri idli that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious jhalmuri idli should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of jhalmuri idli, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare jhalmuri idli delicious home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used for make

1. Prepare 2 bowls puffed rice
2. Prepare 1 cup rice semolina
3. Use 1/2 cup skinned split black gram (urad daal)
4. Prepare 1 cup boiled & chopped potatoes
5. Prepare 1 cup chopped onions
6. Prepare 1 cup chopped tomatoes
7. Use 1/2 cup roasted spicy chana daal
8. Use 4-5 puris
9. Prepare 2 cups zero number nylon sev
10. Take 1/2 cup chopped coriander leaves
11. Prepare 1-2 tbsp chopped raw mangoes
12. Prepare 2 cups green chutney (made from green chilies, coriander leaves, mint leaves & salt)
13. Take 1 tbsp lemon juice
14. Prepare 2 cups sweet chutney (made from tamarind pulp, dates & jaggery)
15. Prepare 1 tsp fruit salt
16. Take 1 tsp chat masala
17. Prepare 1-2 tbsp mustard oil
18. Prepare as needed Salt

Jhal Muri is a variation to Bhelpuri or Masala Pori, other popular puffed rice based chaat recipes. Dry roast all the ingredients until fragrant and grind it into a fine powder after it's cooled down. For Jhalmuri Mix all the ingredients one by one in a bowl and serve immediately. Cool and grind together to powder.

How to cook Jhalmuri idli:

1. For the stuffing take 1 bowl puffed rice, 1 cup boiled & chopped potatoes, 1 cup chopped onions, 1 cup chopped tomatoes, 1/2 cup chopped coriander leaves, 1/2 cup roasted spicy chana daal, 2-3 crushed puris, 1-2 tbsp chopped raw mangoes in a bowl and mix well.
2. Then add 2 cups green chutney, 2 cups sweet chutney, 1 cup zero number nylon sev, 1 tbsp lemon juice, 2 tbsp mustard oil, salt to taste and mix well. Keep the stuffing aside.
3. For the Idli batter, soak 1 cup rice semolina and 1/2 cup skinned split black gram (urad daal) separately in water for about 4 hours. Then add it to the mixer together and blend well. Keep this mixture overnight and it will be fluffy and ready to use in the morning. Then add 1 bowl puffed rice, 1 tsp fruit salt and salt as per taste to this batter and mix well.
4. Take a mold of choice. Here I am not using the normal Idli mold as I wanted to give it a new shape. The add 1-2 tbsp of the Idli batter in the mold. Make a small ball from the stuffing. Place it on the batter in the centre and then again add 1-2 tbsp of Idli batter.
5. Boil water in a vessel. Place the mold in the vessel and then cook it for about 20-25 minutes with covered lid.
6. Once cooked, remove the Idlis from the mold.
7. While serving roll the Idlis into nylon zero number sev, place puris on the top, garnish with chopped raw mangoes, chopped tomatoes, chopped coriander leaves and sprinkle some chat masala. Serve with Sambar & coconut chutney.
8. Done and ready to serve!

How to make Jhal Muri: Mix all ingredients except puffed rice. Add the puffed rice and mix well just before serving. Take out your idli steamer, pressure cooker, electric pressure cooker, or Instant Pot. Timing will vary according to the kind of equipment utilized. It is made with cowpeas (mainly, Black-eyed peas, Sea Island red peas in the Sea Islands and Iron and clay peas in the Southeast US) and rice, chopped onion, and sliced bacon, seasoned with salt.

I say thank you for reading the recipe that we convey on this page. hope we Congratulations enjoy